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Deep and intense ruby red color.
Aromas of ripe red and black fruits, nuanced by light scents of garrigue.
Spicy, cocoa, liquorice and leather notes enrich the palate.
(Grenache, Carignan, Mourvèdre)
Food pairing: Lamb, duck, roasted meats, cheeses…
Serving temperature: 16-18°C
Domain:
Clay-limestone soils and climate of mediterranean type.
Vinification:
Total destemming and crushing
• Vinification in separate grape varieties
• Cuvaison for 8 to 15 days depending on the grape varieties
• Racking and fermentation malolactic
• Blend of different grape varieties
• Ageing in vats for 10 months
S$34.95 13
Deep and intense ruby red color.
Aromas of ripe red and black fruits, nuanced by light scents of garrigue.
Spicy, cocoa, liquorice and leather notes enrich the palate.
(Grenache, Carignan, Mourvèdre)
Food pairing: Lamb, duck, roasted meats, cheeses…
Serving temperature: 16-18°C
Domain:
Clay-limestone soils and climate of mediterranean type.
Vinification:
Total destemming and crushing
• Vinification in separate grape varieties
• Cuvaison for 8 to 15 days depending on the grape varieties
• Racking and fermentation malolactic
• Blend of different grape varieties
• Ageing in vats for 10 months
S$34.95 13
13 Left
Wine Code: FD0106
Deep and intense ruby red color.
Aromas of ripe red and black fruits, nuanced by light scents of garrigue.
Spicy, cocoa, liquorice and leather notes enrich the palate.
(Grenache, Carignan, Mourvèdre)
Food pairing: Lamb, duck, roasted meats, cheeses…
Serving temperature: 16-18°C
Domain:
Clay-limestone soils and climate of mediterranean type.
Vinification:
Total destemming and crushing
• Vinification in separate grape varieties
• Cuvaison for 8 to 15 days depending on the grape varieties
• Racking and fermentation malolactic
• Blend of different grape varieties
• Ageing in vats for 10 months
