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Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly

Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Nuits (100% Pinot Noir).

Firm structure, velvety tannins and delicate texture.

 

Food pairing:  Rib steak, lamb, tuna, strong cheese...

 

Serving temperature: 16°C-18°C 

 

Tasting notes:

 

This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose. 

It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.

 

Domain:

 

Located in Meuilley, 7km west of Nuits St Georges, Domaine Mazilly is a family-run operation.  

It consists of about fifty hectares in mixed farming, of which there are 15 hectares of vines in the best appellations of the Côte de Nuits and the Hautes Côtes.  

For economic, ecological and cultural reasons, the Marey family works its domaine using “reasoned” (sustainable) viticulture.  Already practiced on different crops by their parents in the 1950’s, they started to use this growing method in the vineyards in the 80’s. 

This makes the domaine one of the region’s pioneers in terms of producing quality wines in harmony with nature.

 

Vinification:

 

Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days. 

The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.

 
S$59.95 4
Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly

Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Nuits (100% Pinot Noir).

Firm structure, velvety tannins and delicate texture.

 

Food pairing:  Rib steak, lamb, tuna, strong cheese...

 

Serving temperature: 16°C-18°C 

 

Tasting notes:

 

This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose. 

It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.

 

Domain:

 

Located in Meuilley, 7km west of Nuits St Georges, Domaine Mazilly is a family-run operation.  

It consists of about fifty hectares in mixed farming, of which there are 15 hectares of vines in the best appellations of the Côte de Nuits and the Hautes Côtes.  

For economic, ecological and cultural reasons, the Marey family works its domaine using “reasoned” (sustainable) viticulture.  Already practiced on different crops by their parents in the 1950’s, they started to use this growing method in the vineyards in the 80’s. 

This makes the domaine one of the region’s pioneers in terms of producing quality wines in harmony with nature.

 

Vinification:

 

Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days. 

The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.

 
S$59.95 4
Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly

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Gevrey Chambertin 2015 "Old Vines" - Domaine Mazilly

4  Left

Wine Code: FD0037

Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Nuits (100% Pinot Noir). Firm structure, velvety tannins and delicate texture.   Food pairing:  Rib steak, lamb, tuna, str..
S$95.00 S$59.95

Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Nuits (100% Pinot Noir).

Firm structure, velvety tannins and delicate texture.

 

Food pairing:  Rib steak, lamb, tuna, strong cheese...

 

Serving temperature: 16°C-18°C 

 

Tasting notes:

 

This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose. 

It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.

 

Domain:

 

Located in Meuilley, 7km west of Nuits St Georges, Domaine Mazilly is a family-run operation.  

It consists of about fifty hectares in mixed farming, of which there are 15 hectares of vines in the best appellations of the Côte de Nuits and the Hautes Côtes.  

For economic, ecological and cultural reasons, the Marey family works its domaine using “reasoned” (sustainable) viticulture.  Already practiced on different crops by their parents in the 1950’s, they started to use this growing method in the vineyards in the 80’s. 

This makes the domaine one of the region’s pioneers in terms of producing quality wines in harmony with nature.

 

Vinification:

 

Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days. 

The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.

 

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