- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
SALES@MYDOMAIL.COM
INFO@MYDOMAIN.COM
- SKYPE:
TEST.SHOP, SHOP.TEST
Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).
Firm structure, velvety tannins and delicate texture.
Food pairing: Rib steak, lamb, tuna, strong cheese...
Serving temperature: 16°C-18°C
Tasting notes:
This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose.
It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.
Domain:
The Estate is located in the heart of Burgundy in Hautes-Côtes de Nuits a few kilometres from Nuits-Saint-Georges.
The grape variety is mainly made up of Pinot Noir and Chardonnay with a small share of Aligoté on clay-limestone soils typical of the region.
Since 2000 the Estate has been converted to organic farming.
Vinification:
Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days.
The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.
Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).
Firm structure, velvety tannins and delicate texture.
Food pairing: Rib steak, lamb, tuna, strong cheese...
Serving temperature: 16°C-18°C
Tasting notes:
This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose.
It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.
Domain:
The Estate is located in the heart of Burgundy in Hautes-Côtes de Nuits a few kilometres from Nuits-Saint-Georges.
The grape variety is mainly made up of Pinot Noir and Chardonnay with a small share of Aligoté on clay-limestone soils typical of the region.
Since 2000 the Estate has been converted to organic farming.
Vinification:
Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days.
The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.
6 Left
Wine Code: FD0037
Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).
Firm structure, velvety tannins and delicate texture.
Food pairing: Rib steak, lamb, tuna, strong cheese...
Serving temperature: 16°C-18°C
Tasting notes:
This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose.
It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.
Domain:
The Estate is located in the heart of Burgundy in Hautes-Côtes de Nuits a few kilometres from Nuits-Saint-Georges.
The grape variety is mainly made up of Pinot Noir and Chardonnay with a small share of Aligoté on clay-limestone soils typical of the region.
Since 2000 the Estate has been converted to organic farming.
Vinification:
Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days.
The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.
