Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C
S$29.95 28Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C
S$29.95 28
28 Left
Wine Code: FD0103
Gold Medal Paris 2019
A dark ruby color, a velvet nose evoking raspberry and vanilla and a wide and woody mouth.
Food pairing: Meats, roasted poultry, cheeses…
Serving temperature: 16-17°C