Medium-bodied and slightly woody with a long and soft finish (Merlot, Cabernet Sauvignon&Franc).

Food pairing:  Rabbit, lamb, grilled beef, cheese… 

Serving temperature: 16-18°C 

Tasting notes: 

Vivid and brilliant robe. 

Red fruits aroma bouquet, balsamic notes. 

Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.

Vineyard:

Soil : sand gravels with clay-limestone underground.

Grape variety:

Merlot, Cabernet Sauvignon, Cabernet Franc.

Vinification:

100% destemmed harvest.

Traditional maceration 15-20 days with a very selective blending.

Aged 1 year in oak barrels.