Much freshness in mouth with a well balanced finish (Grenache, Carignan & Cinsault).

South West.

Food pairing:  Aperitif, salad, grilled food, pizza, stuffed peppers…

Serving temperature:  8°C 

A good “Cuvée” is always a subtle blend of wines from different origins, made from several grapes.

Through this very high quality “Cuvée Prestige”, our aim is to show our old family know-how in the art of blending.

Tasting notes: 

This rose wine shows a beautiful deep pink color.

Powerful flavors of ripe fruits and dried flowers. 

Much freshness in mouth and balanced finale.

Grape variety:

Grenache, Carignan, Cinsault.

This Cuvée Prestige is a top quality French Wine which blends the qualities of 3 grape varieties cultivated in the Languedoc-Roussillon region.

– Grenache is very widespread in the whole South of France. It brings richness, roundness and a fruity taste.

– Carignan is a typical grape of the Languedoc-Roussillon.

  Coming from old vines, it gives to the final blend red berries flavors and a round taste.

– Cinsault is quite flavorful and brings aromas to the blend.

Soil:

40 year-old vines pruned using the “Gobelet” and “Guyot” methods.

The average yield is low : 80 hectoliters per hectare.

Mostly acidic soils with shingles in the valleys.

Vinification: 

This wine was vinified in the Languedoc. 

The grapes were picked by hand or machines and unstemmed in order to avoid vegetal taste. 

Alcoholic fermentation was conducted at low temperatures in order to extract aromas. 

Particular attention was paid to prevent the wine from oxidization, and also to keep the natural carbonic gas of the fermentation (“on the lies” aging) in order to keep and emphasize the natural freshness of the wine.