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La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal

Gold Medal Sommelier Wine Awards SWA 2020

 

Full bodied and meaty with awesome flavours of dark fruits.

100% Mourvèdre

 

Food pairing:  Roasted meats, game, boar, venison, goat cheese...

 

Serving temperature:  17-18°C 

 

Tasting notes:

 

With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate. 

This wine is astonishingly long and fat. 

It already has good well-balanced tannins.

The almost sweet finish leaves a smooth, velvety impression. 

Lots of character.

 

Soil: 

 

This wine comes from the varietal Mourvèdre.

The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.

The yields are low (50 hectolitres per hectare).

 

Winemaking:

 

For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation). 

For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).

A small proportion of the final blend is aged in contact with oak.

 

 

La Cour des Dames wines, 

hailing from different Pays d’Oc terroirs, pay homage to an

illustrious period in Occitan culture.

The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted

ladies. 

Using their oratorical talents at sumptuous banquets served in their honour, they

also introduced their audiences to wine tasting.

By combining wines, gastronomy, music and poetry they were the precursors of a certain

Mediterranean art of living that has lasted to the present day.

 

S$29.95 47
La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal

Gold Medal Sommelier Wine Awards SWA 2020

 

Full bodied and meaty with awesome flavours of dark fruits.

100% Mourvèdre

 

Food pairing:  Roasted meats, game, boar, venison, goat cheese...

 

Serving temperature:  17-18°C 

 

Tasting notes:

 

With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate. 

This wine is astonishingly long and fat. 

It already has good well-balanced tannins.

The almost sweet finish leaves a smooth, velvety impression. 

Lots of character.

 

Soil: 

 

This wine comes from the varietal Mourvèdre.

The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.

The yields are low (50 hectolitres per hectare).

 

Winemaking:

 

For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation). 

For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).

A small proportion of the final blend is aged in contact with oak.

 

 

La Cour des Dames wines, 

hailing from different Pays d’Oc terroirs, pay homage to an

illustrious period in Occitan culture.

The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted

ladies. 

Using their oratorical talents at sumptuous banquets served in their honour, they

also introduced their audiences to wine tasting.

By combining wines, gastronomy, music and poetry they were the precursors of a certain

Mediterranean art of living that has lasted to the present day.

 

S$29.95 47
La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal

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La Cour des Dames 2018 Mourvèdre - Pays d'Oc - Gold Medal

47  Left

Wine Code: FD0117

Gold Medal Sommelier Wine Awards SWA 2020   Full bodied and meaty with awesome flavours of dark fruits. 100% Mourvèdre   Food pairing:  Roasted meats, game, boar, venison, goat cheese....
S$45.00 S$29.95

Gold Medal Sommelier Wine Awards SWA 2020

 

Full bodied and meaty with awesome flavours of dark fruits.

100% Mourvèdre

 

Food pairing:  Roasted meats, game, boar, venison, goat cheese...

 

Serving temperature:  17-18°C 

 

Tasting notes:

 

With its lovely intense red colour, this wine offers fruits and acacia aromas enhanced by pepper, cinnamon and liquorice scents, and finishing on a very long and velvety palate. 

This wine is astonishingly long and fat. 

It already has good well-balanced tannins.

The almost sweet finish leaves a smooth, velvety impression. 

Lots of character.

 

Soil: 

 

This wine comes from the varietal Mourvèdre.

The 15-year-old vines are pruned according to the «Cordon de Royat» method (trellised) on clay-limestone and schist soils near the Mediterranean coast in the Pays d’Oc region.

The yields are low (50 hectolitres per hectare).

 

Winemaking:

 

For about 2/3 of the final blend : very long maceration (over 3 weeks, to the end of the alcoholic fermentation). 

For the 1/3 remaining: carbonic maceration (fermentation of whole grapes).

A small proportion of the final blend is aged in contact with oak.

 

 

La Cour des Dames wines, 

hailing from different Pays d’Oc terroirs, pay homage to an

illustrious period in Occitan culture.

The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted

ladies. 

Using their oratorical talents at sumptuous banquets served in their honour, they

also introduced their audiences to wine tasting.

By combining wines, gastronomy, music and poetry they were the precursors of a certain

Mediterranean art of living that has lasted to the present day.

 

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