Reasoned Agriculture

Organic Approach

Suitable for Vegetarian & Vegan

Gold Medal CGA

Savoury, fruity and lively with a great acidity.

Food pairing:  Ideal for cocktails, grilled prawns, sushis, makis, red fruits cakes, fruity desserts…

Serving temperature: 8°C 

Tasting notes:

Smooth and fresh with fine notes of red fruits refreshed by an acidity of raspberry.

Grape: 35% Chardonnay, 40% Pinot Noir, 25% Pinot Meunier.

Dosage: 6g/l Brut 

Vinification:

Épernay (chalk soil) – Mareuil le Port (clayey, sandy soil) – Rouge from Tours sur Marne (chalk soil)

Region: 

Our vineyard is mainly located in the heart of the Marne Valley where we find clay soils with a strong presence of limestone and sandy marls. 

Our plots in Tours sur Marne and Épernay are on chalky soils.

A chalky soil will give frank, fine wines, with a good length in the mouth and clay soils will give gourmet wines with a delicate acidity.

On our soils, we only use organic fertilisers and amendments coupled with natural treatments such as nettle slurry or horn dung in order to support the soil fauna which will work to balance them.

All our vineyard is grassed or plowed and the soil of the young plantations is worked by ploughing. 

We have started to replace chemical weeding (currently only below the vine row) with tillage below the row.