Good acidity and very pleasant fruity notes of citrus with mineral and persistent scents (100% Chardonnay).

Food pairing:  Fish, pasta, shellfish, poultry, veal, foie gras, blue cheese… 

Serving temperature: 12-14°C 

Tasting notes:

White Meursault has a very heady bouquet, and typically display aromas of dry or bitter dry almonds, leaves, hot bread crusts and apples. 

They are full-bodied on the palate with a smoothness that borders on creaminess. 

The finish is very long-lasting.

Domain:

Located in Meloisey, a small village in the Côte de Beaune, a few kilometres east of Pommard.

Domaine Mazilly has been a family-run operation for 4 generations.

The vineyards cover 18 hectares mainly in the Côte de Beaune, but also in Gevrey Chambertin, Pommard, Volnay and Meursault.

This domain produces delectable, fruity, well-oaked red wines, and, rich, fat white wines which are balanced and structured on the palate.

Soil:

Clay and limestone.

Vinification:

The grapes are harvested manually and vinified traditionally. 

The whites are fermented in oak barrels, with lees stirring.

The wines are aged in oak barrels in a vaulted cellar for between 10 and 12 months.

They are then bottled at the property and stored for several months before being released on the market.