The color is limpid with small gold reflections.

The nose has notes of exotic fruits and flesh fruits.

The mouth is full-bodied with a very nice finesse.

Food pairing:  Fish, seafood, Choucroute…

Serving temperature: 8-10°C  

History:

La Cave de Ribeauvillé brings together 40 passionate winegrowers who operate a prestigious estate of 253 hectares with 8 grands crus and numerous high-value terroirs.

The entire vineyard is managed by a Quality Charter which guarantees manual harvesting,

a strict control of the yields, a work of the vineyard in reasoned fight or in agriculture

organic.

Vinification:

Our Riesling is grown on a hillside vineyard from the famous geological fault of Ribeauvillé. 

Grapes are exclusively harvested by hand; pressing is done in whole bunches on presses

tires in order to avoid any crushing and to respect the raw material as much as possible.