Rich and well balanced in the mouth, enhanced by the aromas of black fruits and roasted notes.

Food pairing:  Red cooked or grilled meat, game in sauce, duck, Asian food, great cow cheese…

Serving temperature: 16-18°C 

Tasting notes:

The tannins are pleasant and tight (85% Merlot, 10% Cabernet Franc & 5% Cabernet Sauvignon).