The deep black colour of this Gigondas reflects its style!

(Grenache, Syrah & Mourvèdre)

Food pairing:  Scrambled eggs with truffles, roast monkfish with bacon, Cassoulet with duck confit, bleu d’auvergne, époisses, chocolate fondue…

Serving temperature: 16-18°C 

Tasting notes: 

The aromas of ripe black fruit, cherry and prune are intense and concentrated. 

The palate is rich, with melted tannins. 

The identity of the appellation and of the Grenache grape variety is found here.