Rich and well balanced in the mouth.

The tannins are pleasant and tight (85% Merlot, 15% Cabernet Sauvignon).

Food pairing:  Red cooked meat, in sauce game, Asian food, great cow cheese…

Serving temperature: 18°C 

Tasting notes:

The color is bright garnet-red with ruby gleams.

The flavors of red fruits and pimento, remind the typical aroma of the Cabernet-Sauvignon.

Vanilla notes as well as to mellow and sweet licorice that the mature Merlot usually reveals.

The wine is rich and well balanced in the mouth, enhanced by the fine mixing of spices, ancient rose and cherries notes.

Terroir:

The vineyards grow on clay and chalky soils.