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Fleuraison Brut NV - Sparkling Blanc de Blancs Fleuraison Brut NV - Sparkling Blanc de Blancs

Fine perfumes of flowers (White Airen & Chardonnay).

Great sparkling wine for anytime (South West).

 

Food pairing:  Aperitif, scallops, fish, dessert...

 

Serving temperature:  6-8°C 

 

Tasting notes:

 

Green tints on a limpid robe, the brilliance of the bubble increases the vividness.

Fine perfumes of flowers (the name "Fleuraison" means flowering/blossoming). 

A nose of butter and hazelnut then introduces a palate of brioches and almond. 

The appropriate dosage and the length on the palate persists during the tasting.

 

Soil: 

 

The bunches of White Airen come from La Mancha in Spain and the bunches of Chardonnay come from the South of France. 

They are vinified in France by the winemakers of Badet Clément & Co.

Grape variety 80% White Airen - 20% Chardonnay

 

Vinification: 

 

The bunches of White Airen are harvested very early. 

They are vinified with a modern approach of winemaking, in temperature controlled stainless steel tanks. 

The goal is to get a base wine as fresh and fruity as possible with a very good acidity. 

No malolactic fermentation. 

The base wine is then carried to France in isolated tank lorries. 

It is blended with the juice of Chardonnay before the second fermentation takes place in pressure tanks with selected yeast. Second fermentation and bottling are done in the South of France under the rigorous control of our œnologists.

 
S$29.95
Fleuraison Brut NV - Sparkling Blanc de Blancs Fleuraison Brut NV - Sparkling Blanc de Blancs

Fine perfumes of flowers (White Airen & Chardonnay).

Great sparkling wine for anytime (South West).

 

Food pairing:  Aperitif, scallops, fish, dessert...

 

Serving temperature:  6-8°C 

 

Tasting notes:

 

Green tints on a limpid robe, the brilliance of the bubble increases the vividness.

Fine perfumes of flowers (the name "Fleuraison" means flowering/blossoming). 

A nose of butter and hazelnut then introduces a palate of brioches and almond. 

The appropriate dosage and the length on the palate persists during the tasting.

 

Soil: 

 

The bunches of White Airen come from La Mancha in Spain and the bunches of Chardonnay come from the South of France. 

They are vinified in France by the winemakers of Badet Clément & Co.

Grape variety 80% White Airen - 20% Chardonnay

 

Vinification: 

 

The bunches of White Airen are harvested very early. 

They are vinified with a modern approach of winemaking, in temperature controlled stainless steel tanks. 

The goal is to get a base wine as fresh and fruity as possible with a very good acidity. 

No malolactic fermentation. 

The base wine is then carried to France in isolated tank lorries. 

It is blended with the juice of Chardonnay before the second fermentation takes place in pressure tanks with selected yeast. Second fermentation and bottling are done in the South of France under the rigorous control of our œnologists.

 
S$29.95
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Fleuraison Brut NV - Sparkling Blanc de Blancs

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Wine Code: FD0023

Fine perfumes of flowers (White Airen & Chardonnay). Great sparkling wine for anytime (South West).   Food pairing:  Aperitif, scallops, fish, dessert...   Serving temperature:  6-8°C  ..
S$45.00 S$29.95

Fine perfumes of flowers (White Airen & Chardonnay).

Great sparkling wine for anytime (South West).

 

Food pairing:  Aperitif, scallops, fish, dessert...

 

Serving temperature:  6-8°C 

 

Tasting notes:

 

Green tints on a limpid robe, the brilliance of the bubble increases the vividness.

Fine perfumes of flowers (the name "Fleuraison" means flowering/blossoming). 

A nose of butter and hazelnut then introduces a palate of brioches and almond. 

The appropriate dosage and the length on the palate persists during the tasting.

 

Soil: 

 

The bunches of White Airen come from La Mancha in Spain and the bunches of Chardonnay come from the South of France. 

They are vinified in France by the winemakers of Badet Clément & Co.

Grape variety 80% White Airen - 20% Chardonnay

 

Vinification: 

 

The bunches of White Airen are harvested very early. 

They are vinified with a modern approach of winemaking, in temperature controlled stainless steel tanks. 

The goal is to get a base wine as fresh and fruity as possible with a very good acidity. 

No malolactic fermentation. 

The base wine is then carried to France in isolated tank lorries. 

It is blended with the juice of Chardonnay before the second fermentation takes place in pressure tanks with selected yeast. Second fermentation and bottling are done in the South of France under the rigorous control of our œnologists.

 

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