- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
SALES@MYDOMAIL.COM
INFO@MYDOMAIN.COM
- SKYPE:
TEST.SHOP, SHOP.TEST
Gold Medal Mundus Vini 2023
Double Gold Medal Gilbert&Gaillard 2023
First class rosé, elegant, expressive, delicate.
A wine that evokes holidays and truly embodies the spirit of the Mediterranean.
(33% Cinsault, 31% Grenache, 16% Syrah, 8% Cabernet Sauvignon, 12% Rolle)
Food pairing: Grilled veal and poultry, fish or meat, spicy dishes, salads, quiches, risottos or pastas.
Serving temperature: 9°C
Tasting notes:
The color is clear, elegant and pale, salmon with greyish hues.
The nose is revealed with subtlety and complexity revealing notes of fresh fruit, peach, raspberry and pepper.
In the mouth, fresh with volume and a peppery tone, long, rich and persistent finish, marked by peach aromas.
A wine of great finesse, body and aromas.
Winemaking:
The Domaine des Féraud, as in general today in Provence, uses the “press method”.
Rosé wine is fermented from same way as white wine where the red grapes lose their pigments during pressing.
Domain:
Domaine des Féraud is located in Vidauban, in the heart of the region Côtes de Provence wine region, just 30 km from Saint Tropez.
This region is renowned for its rosé wines.
Markus Conrad was never predestined to become a winemaker.
The young German was an accomplished trumpeter and a student in economics.
He managed the first European channel for 11 years selling coffee and cafes before creating a company specializing in the wholesale distribution of books.
Eighteen years later, his passion for wine French wins and his dream of becoming a new winemaker becomes reality at 50.
Markus Conrad then embarked on the conversion of 125 hectares of vines into organic, then growing biodynamic.
Aware of the scale of the task, he wasted no time in asking for advice and collecting numerous opinions.
Six years after the purchase of Domaine des Féraud, the dream project of the new winemaker sees finally the day.
The original buildings were restored and a new store winery opened its doors in 2017.
S$34.95 49
Gold Medal Mundus Vini 2023
Double Gold Medal Gilbert&Gaillard 2023
First class rosé, elegant, expressive, delicate.
A wine that evokes holidays and truly embodies the spirit of the Mediterranean.
(33% Cinsault, 31% Grenache, 16% Syrah, 8% Cabernet Sauvignon, 12% Rolle)
Food pairing: Grilled veal and poultry, fish or meat, spicy dishes, salads, quiches, risottos or pastas.
Serving temperature: 9°C
Tasting notes:
The color is clear, elegant and pale, salmon with greyish hues.
The nose is revealed with subtlety and complexity revealing notes of fresh fruit, peach, raspberry and pepper.
In the mouth, fresh with volume and a peppery tone, long, rich and persistent finish, marked by peach aromas.
A wine of great finesse, body and aromas.
Winemaking:
The Domaine des Féraud, as in general today in Provence, uses the “press method”.
Rosé wine is fermented from same way as white wine where the red grapes lose their pigments during pressing.
Domain:
Domaine des Féraud is located in Vidauban, in the heart of the region Côtes de Provence wine region, just 30 km from Saint Tropez.
This region is renowned for its rosé wines.
Markus Conrad was never predestined to become a winemaker.
The young German was an accomplished trumpeter and a student in economics.
He managed the first European channel for 11 years selling coffee and cafes before creating a company specializing in the wholesale distribution of books.
Eighteen years later, his passion for wine French wins and his dream of becoming a new winemaker becomes reality at 50.
Markus Conrad then embarked on the conversion of 125 hectares of vines into organic, then growing biodynamic.
Aware of the scale of the task, he wasted no time in asking for advice and collecting numerous opinions.
Six years after the purchase of Domaine des Féraud, the dream project of the new winemaker sees finally the day.
The original buildings were restored and a new store winery opened its doors in 2017.
S$34.95 49
49 Left
Wine Code: FD0020
Gold Medal Mundus Vini 2023
Double Gold Medal Gilbert&Gaillard 2023
First class rosé, elegant, expressive, delicate.
A wine that evokes holidays and truly embodies the spirit of the Mediterranean.
(33% Cinsault, 31% Grenache, 16% Syrah, 8% Cabernet Sauvignon, 12% Rolle)
Food pairing: Grilled veal and poultry, fish or meat, spicy dishes, salads, quiches, risottos or pastas.
Serving temperature: 9°C
Tasting notes:
The color is clear, elegant and pale, salmon with greyish hues.
The nose is revealed with subtlety and complexity revealing notes of fresh fruit, peach, raspberry and pepper.
In the mouth, fresh with volume and a peppery tone, long, rich and persistent finish, marked by peach aromas.
A wine of great finesse, body and aromas.
Winemaking:
The Domaine des Féraud, as in general today in Provence, uses the “press method”.
Rosé wine is fermented from same way as white wine where the red grapes lose their pigments during pressing.
Domain:
Domaine des Féraud is located in Vidauban, in the heart of the region Côtes de Provence wine region, just 30 km from Saint Tropez.
This region is renowned for its rosé wines.
Markus Conrad was never predestined to become a winemaker.
The young German was an accomplished trumpeter and a student in economics.
He managed the first European channel for 11 years selling coffee and cafes before creating a company specializing in the wholesale distribution of books.
Eighteen years later, his passion for wine French wins and his dream of becoming a new winemaker becomes reality at 50.
Markus Conrad then embarked on the conversion of 125 hectares of vines into organic, then growing biodynamic.
Aware of the scale of the task, he wasted no time in asking for advice and collecting numerous opinions.
Six years after the purchase of Domaine des Féraud, the dream project of the new winemaker sees finally the day.
The original buildings were restored and a new store winery opened its doors in 2017.
