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Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal

Rich, elegant and full-bodied with smooth and silky tannins.

 

Food pairing:  All game meat, duck with mushrooms, grilled red and white meat, cheese...

 

Serving temperature: 15-18°C 

 

Tasting notes:

 

Very fine wine with blackcurrant notes lightly torrefied.

Rich, elegant and full-bodied with smooth and silky tannins.

 

History:

 

In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.

 

Vineyard:

 

10 hectares on a gravel soil.

 

Grape variety:

 

Cabernet Sauvignon 60%

Merlot 40%

 

Vinification:

 

Aging in French oak barrels for 12 months.

S$39.95 23
Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal

Rich, elegant and full-bodied with smooth and silky tannins.

 

Food pairing:  All game meat, duck with mushrooms, grilled red and white meat, cheese...

 

Serving temperature: 15-18°C 

 

Tasting notes:

 

Very fine wine with blackcurrant notes lightly torrefied.

Rich, elegant and full-bodied with smooth and silky tannins.

 

History:

 

In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.

 

Vineyard:

 

10 hectares on a gravel soil.

 

Grape variety:

 

Cabernet Sauvignon 60%

Merlot 40%

 

Vinification:

 

Aging in French oak barrels for 12 months.

S$39.95 23
Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal

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Château Grand Bourdieu 2015 - Pessac-Léognan - Gold Medal

23  Left

Wine Code: FD0067

Rich, elegant and full-bodied with smooth and silky tannins.   Food pairing:  All game meat, duck with mushrooms, grilled red and white meat, cheese...   Serving temperature: 15-18°C   ..
S$65.00 S$39.95

Rich, elegant and full-bodied with smooth and silky tannins.

 

Food pairing:  All game meat, duck with mushrooms, grilled red and white meat, cheese...

 

Serving temperature: 15-18°C 

 

Tasting notes:

 

Very fine wine with blackcurrant notes lightly torrefied.

Rich, elegant and full-bodied with smooth and silky tannins.

 

History:

 

In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.

 

Vineyard:

 

10 hectares on a gravel soil.

 

Grape variety:

 

Cabernet Sauvignon 60%

Merlot 40%

 

Vinification:

 

Aging in French oak barrels for 12 months.

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