Expressive and fresh with a fruity and silky structure in mouth (33% Merlot, 33% Cabernet Sauvignon & 33% Cabernet Franc).

Food pairing:  Beef, lamb, pork, veal, poultry, rabbit, cheese…

Serving temperature: 15°C 

Tasting notes: 

Its bright color, ruby red.

The nose is composed of aromas of ripe red fruits.

The attack is fruity and balanced with a nice length of tannins.

History:

The vineyard is located in Saint-Seurin-de-Cadourne.

Surface: 15 hectares

Soil: Saint-Seurin is located in the canton of Pauillac, the AOC zone of Haut-Médoc.

Aside of the commune of Saint-Estèphe to the south, running along the river. 

The soil is gravelly near Saint-Estephe, the rest is clay and limestone.

Grape varieties:

1/3 Merlot – 1/3 Cabernet Sauvignon – 1/3 Cabernet Franc

Vinification in vats in stainless steel with temperature controlled.