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Pic St-Loup 2018 - Les Drailles - Domaine Desvabre Pic St-Loup 2018 - Les Drailles - Domaine Desvabre

Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).

 

Food pairing:  Spicy food, meat and gravy or game.

 

Serving temperature: 15-16°C 

 

Tasting notes:

 

Well-balanced wine, as much spicy as fruity as structured.

It offers on the nose aromas of pepper, liquorice and sour cherry.

Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.

 

Domain:

 

Family domain since 5 generations.

Domain Desvabre is located near Montpellier in the small town of Montferrier sur Lez.

The vines are grown on 2 famous areas in Languedoc:

Pic Saint-Loup and Terrasse du Larzac.

Both on limestone screes which are suitable to produce quality wines under a Mediterranean climate.

 

Terroir:

 

The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.

Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.

 

Vinification:

 

Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.

Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.

 

S$34.95 8
Pic St-Loup 2018 - Les Drailles - Domaine Desvabre Pic St-Loup 2018 - Les Drailles - Domaine Desvabre

Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).

 

Food pairing:  Spicy food, meat and gravy or game.

 

Serving temperature: 15-16°C 

 

Tasting notes:

 

Well-balanced wine, as much spicy as fruity as structured.

It offers on the nose aromas of pepper, liquorice and sour cherry.

Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.

 

Domain:

 

Family domain since 5 generations.

Domain Desvabre is located near Montpellier in the small town of Montferrier sur Lez.

The vines are grown on 2 famous areas in Languedoc:

Pic Saint-Loup and Terrasse du Larzac.

Both on limestone screes which are suitable to produce quality wines under a Mediterranean climate.

 

Terroir:

 

The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.

Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.

 

Vinification:

 

Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.

Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.

 

S$34.95 8
Pic St-Loup 2018 - Les Drailles - Domaine Desvabre

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Pic St-Loup 2018 - Les Drailles - Domaine Desvabre

8  Left

Wine Code: FD0115

Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).   Food pairing:  Spicy food, meat and gravy or game.   Serving temperature: 15-16°C    Tasting notes: ..
S$60.00 S$34.95

Powerful, complex and aromatic with silky tannins (Syrah, Grenache, Mourvèdre).

 

Food pairing:  Spicy food, meat and gravy or game.

 

Serving temperature: 15-16°C 

 

Tasting notes:

 

Well-balanced wine, as much spicy as fruity as structured.

It offers on the nose aromas of pepper, liquorice and sour cherry.

Same aromas in mouth with a long aromatic persistence and light vanilla notes coming from new and old barrels.

 

Domain:

 

Family domain since 5 generations.

Domain Desvabre is located near Montpellier in the small town of Montferrier sur Lez.

The vines are grown on 2 famous areas in Languedoc:

Pic Saint-Loup and Terrasse du Larzac.

Both on limestone screes which are suitable to produce quality wines under a Mediterranean climate.

 

Terroir:

 

The grapes for the AOP Pic St-Loup come from St-Mathieu de Tréviers and Sauteyrargues.

Brown soil made of limestone scree, dating from the Cretaceous period, and some clayey parts.

 

Vinification:

 

Each plot is fermented separately from others in order to isolate the particularity of each terroir and parcel in the Pic St-Loup area.

Maturing in concrete vat during 2 months and then 12-16 months in old oak barrels.

 

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