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Pontificis 2016 - Languedoc Pontificis 2016 - Languedoc

Dark fruit aromas with satin and smooth tannins (Grenache, Syrah & Mourvèdre).

 

Food pairing:  Red meat in sauce, Mediterranean food, marinated game, cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

This wine has a very deep purple color with blackcurrant and red fruit aromas, hints of flowers and spices. 

The dark fruits flavors are enhanced by satin-smooth tannins.

 

Grape variety: 50% Grenache - 40% Syrah - 10% Mourvèdre 

 

Grenache (50%) comes from 3 different regions :

- 17.5% from the Maury plateau : old vines, very low yield (30hl/ha), harvest by hand, long maceration, very traditional winemaking.

- 17.5 % from Tautavel. Same terroir and winemaking except carbonic maceration for 1/3. Malolactic fermentation in tanks.

  6-months aging period in barrels.

- 15% from Puichéric (South of the Minervois area). 

  Yield : 50hl/ha.

 

Syrah (40 %) :

- 20 % come from Tautavel, as for Grenache. Same winemaking.

- 20 % come from the Hérault plain. Very modern vinification (fresh oak chips during the fermentation).

 

Mourvèdre (10%) come from Gruissan (La Clape appellation area) on the schistous soils of the mediterranean coast (the best

soil for this variety). 

Hot and sunny climate. 30-year-old vines.

40 hl/ha yield. 

Long maceration vinification for 80%, carbonic maceration for 20 %. 

Long aging in tanks.

 
S$29.95
Pontificis 2016 - Languedoc Pontificis 2016 - Languedoc

Dark fruit aromas with satin and smooth tannins (Grenache, Syrah & Mourvèdre).

 

Food pairing:  Red meat in sauce, Mediterranean food, marinated game, cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

This wine has a very deep purple color with blackcurrant and red fruit aromas, hints of flowers and spices. 

The dark fruits flavors are enhanced by satin-smooth tannins.

 

Grape variety: 50% Grenache - 40% Syrah - 10% Mourvèdre 

 

Grenache (50%) comes from 3 different regions :

- 17.5% from the Maury plateau : old vines, very low yield (30hl/ha), harvest by hand, long maceration, very traditional winemaking.

- 17.5 % from Tautavel. Same terroir and winemaking except carbonic maceration for 1/3. Malolactic fermentation in tanks.

  6-months aging period in barrels.

- 15% from Puichéric (South of the Minervois area). 

  Yield : 50hl/ha.

 

Syrah (40 %) :

- 20 % come from Tautavel, as for Grenache. Same winemaking.

- 20 % come from the Hérault plain. Very modern vinification (fresh oak chips during the fermentation).

 

Mourvèdre (10%) come from Gruissan (La Clape appellation area) on the schistous soils of the mediterranean coast (the best

soil for this variety). 

Hot and sunny climate. 30-year-old vines.

40 hl/ha yield. 

Long maceration vinification for 80%, carbonic maceration for 20 %. 

Long aging in tanks.

 
S$29.95
Pontificis 2016 - Languedoc No Stock

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Pontificis 2016 - Languedoc

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Wine Code: FD0036

Dark fruit aromas with satin and smooth tannins (Grenache, Syrah & Mourvèdre).   Food pairing:  Red meat in sauce, Mediterranean food, marinated game, cheese...   Serving temperature: 18°C..
S$45.00 S$29.95

Dark fruit aromas with satin and smooth tannins (Grenache, Syrah & Mourvèdre).

 

Food pairing:  Red meat in sauce, Mediterranean food, marinated game, cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

This wine has a very deep purple color with blackcurrant and red fruit aromas, hints of flowers and spices. 

The dark fruits flavors are enhanced by satin-smooth tannins.

 

Grape variety: 50% Grenache - 40% Syrah - 10% Mourvèdre 

 

Grenache (50%) comes from 3 different regions :

- 17.5% from the Maury plateau : old vines, very low yield (30hl/ha), harvest by hand, long maceration, very traditional winemaking.

- 17.5 % from Tautavel. Same terroir and winemaking except carbonic maceration for 1/3. Malolactic fermentation in tanks.

  6-months aging period in barrels.

- 15% from Puichéric (South of the Minervois area). 

  Yield : 50hl/ha.

 

Syrah (40 %) :

- 20 % come from Tautavel, as for Grenache. Same winemaking.

- 20 % come from the Hérault plain. Very modern vinification (fresh oak chips during the fermentation).

 

Mourvèdre (10%) come from Gruissan (La Clape appellation area) on the schistous soils of the mediterranean coast (the best

soil for this variety). 

Hot and sunny climate. 30-year-old vines.

40 hl/ha yield. 

Long maceration vinification for 80%, carbonic maceration for 20 %. 

Long aging in tanks.

 

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