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Château Pontet Caillou 2014 - Graves - Gold Medal Château Pontet Caillou 2014 - Graves - Gold Medal

Gold Medal Lyon 2016

 

Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).

 

Food pairing:  Rabbit, lamb, grilled beef, cheese... 

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Vivid and brilliant robe. 

Red fruits aroma bouquet, balsamic notes. 

Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.

 

History:

 

The wine estate built around 1818 is owned by Haverlan family since 1906.

Four generations have worked on this exceptional terroir.

 

Vineyard:

 

Surface : 25 hectares

Soil : sand gravels with clay-limestone underground.

 

Grape variety:

 

Merlot 65%

Cabernet Sauvignon 35%

 

Vinification:

 

100% destemmed harvest.

Traditional maceration 15-20 days with a very selective blending.

Aged 1 year in oak barrels.

 
S$32.95
Château Pontet Caillou 2014 - Graves - Gold Medal Château Pontet Caillou 2014 - Graves - Gold Medal

Gold Medal Lyon 2016

 

Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).

 

Food pairing:  Rabbit, lamb, grilled beef, cheese... 

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Vivid and brilliant robe. 

Red fruits aroma bouquet, balsamic notes. 

Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.

 

History:

 

The wine estate built around 1818 is owned by Haverlan family since 1906.

Four generations have worked on this exceptional terroir.

 

Vineyard:

 

Surface : 25 hectares

Soil : sand gravels with clay-limestone underground.

 

Grape variety:

 

Merlot 65%

Cabernet Sauvignon 35%

 

Vinification:

 

100% destemmed harvest.

Traditional maceration 15-20 days with a very selective blending.

Aged 1 year in oak barrels.

 
S$32.95
Château Pontet Caillou 2014 - Graves - Gold Medal No Stock

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Château Pontet Caillou 2014 - Graves - Gold Medal

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Wine Code: FD0038

Gold Medal Lyon 2016   Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).   Food pairing:  Rabbit, lamb, grilled beef, cheese...    S..
S$50.00 S$32.95

Gold Medal Lyon 2016

 

Medium-bodied and slightly woody with a long and soft finish (65% Merlot & 35% Cabernet Sauvignon).

 

Food pairing:  Rabbit, lamb, grilled beef, cheese... 

 

Serving temperature: 15°C 

 

Tasting notes: 

 

Vivid and brilliant robe. 

Red fruits aroma bouquet, balsamic notes. 

Fleshy, well structured, spicy notes on the palate, typical from wines from Graves.

 

History:

 

The wine estate built around 1818 is owned by Haverlan family since 1906.

Four generations have worked on this exceptional terroir.

 

Vineyard:

 

Surface : 25 hectares

Soil : sand gravels with clay-limestone underground.

 

Grape variety:

 

Merlot 65%

Cabernet Sauvignon 35%

 

Vinification:

 

100% destemmed harvest.

Traditional maceration 15-20 days with a very selective blending.

Aged 1 year in oak barrels.

 

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