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Château Noriou Lalibarde 2014 - Côtes de Bourg Château Noriou Lalibarde 2014 - Côtes de Bourg

Soft, fruity and easy to drink with a nice tannic structure (65% Merlot, 30% Cabernet Sauvignon & 5% Malbec)

 

Food pairing:  Beef, game, lamb, spicy food, pork, poultry, mild and soft cheese...

 

Serving temperature: 15-17°C 

 

Tasting notes: 

 

Ruby red color.

Black fruits nose, spicy.

On the palate, supple and round attack, nice tannic structure.

Coffee note, chocolate on the palate.

 

History:

 

M. Albert Schweitzer is the owner of this wine estate located in Bourg sur Gironde.

 

Grape varieties:

 

65% Merlot - 30% Cabernet Sauvignon - 5% Malbec of 20 years.

Soil: gravel, clay and limestone on 13 hectares.

 

Vinification:

 

The whole harvest is sorted, de-stemmed and crushed.

Maceration and vats for 3 weeks.

 
S$29.95 31
Château Noriou Lalibarde 2014 - Côtes de Bourg Château Noriou Lalibarde 2014 - Côtes de Bourg

Soft, fruity and easy to drink with a nice tannic structure (65% Merlot, 30% Cabernet Sauvignon & 5% Malbec)

 

Food pairing:  Beef, game, lamb, spicy food, pork, poultry, mild and soft cheese...

 

Serving temperature: 15-17°C 

 

Tasting notes: 

 

Ruby red color.

Black fruits nose, spicy.

On the palate, supple and round attack, nice tannic structure.

Coffee note, chocolate on the palate.

 

History:

 

M. Albert Schweitzer is the owner of this wine estate located in Bourg sur Gironde.

 

Grape varieties:

 

65% Merlot - 30% Cabernet Sauvignon - 5% Malbec of 20 years.

Soil: gravel, clay and limestone on 13 hectares.

 

Vinification:

 

The whole harvest is sorted, de-stemmed and crushed.

Maceration and vats for 3 weeks.

 
S$29.95 31
Château Noriou Lalibarde 2014 - Côtes de Bourg

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Château Noriou Lalibarde 2014 - Côtes de Bourg

31  Left

Wine Code: FD0076

Soft, fruity and easy to drink with a nice tannic structure (65% Merlot, 30% Cabernet Sauvignon & 5% Malbec).    Food pairing:  Beef, game, lamb, spicy food, pork, poultry, mild and soft cheese...
S$45.00 S$29.95

Soft, fruity and easy to drink with a nice tannic structure (65% Merlot, 30% Cabernet Sauvignon & 5% Malbec)

 

Food pairing:  Beef, game, lamb, spicy food, pork, poultry, mild and soft cheese...

 

Serving temperature: 15-17°C 

 

Tasting notes: 

 

Ruby red color.

Black fruits nose, spicy.

On the palate, supple and round attack, nice tannic structure.

Coffee note, chocolate on the palate.

 

History:

 

M. Albert Schweitzer is the owner of this wine estate located in Bourg sur Gironde.

 

Grape varieties:

 

65% Merlot - 30% Cabernet Sauvignon - 5% Malbec of 20 years.

Soil: gravel, clay and limestone on 13 hectares.

 

Vinification:

 

The whole harvest is sorted, de-stemmed and crushed.

Maceration and vats for 3 weeks.

 

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