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TEST.SHOP, SHOP.TEST
Rich, elegant and full-bodied with smooth and silky tannins.
Food pairing: All game meat, duck with mushrooms, grilled red and white meat, cheese...
Serving temperature: 15-18°C
Tasting notes:
Very fine wine with blackcurrant notes lightly torrefied.
Rich, elegant and full-bodied with smooth and silky tannins.
History:
In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.
Vineyard:
10 hectares on a gravel soil.
Grape variety:
Cabernet Sauvignon 60%
Merlot 40%
Vinification:
Aging in French oak barrels for 12 months.
S$39.95 11
Rich, elegant and full-bodied with smooth and silky tannins.
Food pairing: All game meat, duck with mushrooms, grilled red and white meat, cheese...
Serving temperature: 15-18°C
Tasting notes:
Very fine wine with blackcurrant notes lightly torrefied.
Rich, elegant and full-bodied with smooth and silky tannins.
History:
In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.
Vineyard:
10 hectares on a gravel soil.
Grape variety:
Cabernet Sauvignon 60%
Merlot 40%
Vinification:
Aging in French oak barrels for 12 months.
S$39.95 11
11 Left
Wine Code: FD0067
Rich, elegant and full-bodied with smooth and silky tannins.
Food pairing: All game meat, duck with mushrooms, grilled red and white meat, cheese...
Serving temperature: 15-18°C
Tasting notes:
Very fine wine with blackcurrant notes lightly torrefied.
Rich, elegant and full-bodied with smooth and silky tannins.
History:
In an exceptional terroir, in the middle of grands crus classés of Pessac-Léognan, Jean Trocard is managing the Château Mancèdre since 1994 with all his heart.
Vineyard:
10 hectares on a gravel soil.
Grape variety:
Cabernet Sauvignon 60%
Merlot 40%
Vinification:
Aging in French oak barrels for 12 months.
