Sustainable Culture

Rich, elegant and full-bodied with smooth and silky tannins.

Food pairing:  All game meat, duck with mushrooms, grilled red and white meat, cheese…

Serving temperature: 15-18°C 

Tasting notes:

This wine has a beautiful garnet red color as well as a complex nose of fruit, spices and leather.

The palate reveals aromas of red fruits, supported by supple tannins and a beautiful balance.

Vineyard:

The vineyard of 8 hectares is located on a gravelly ridge in Léognan, the most famous commune of Graves, between the Domaine de Chevalier (Cru Classé de Graves) and the Château de Léognan. 

Its terroir, composed of fine gravel mixed with black sand, on a clay-gravelly subsoil.

An adjusted planting density and grape varieties adapted to each sector of this gravelly ridge, make it possible to optimise all its qualitative and agronomic potential.

Grape variety:

Cabernet Sauvignon 50%

Merlot 50%

Vinification:

Traditional vinification with a maceration during 20 to 25 days. 

Rigorous and selective blend : on average 50% of the harvest is retained.

Aging : 20% in new barrels during a minimum of 6 months.