FDH The French Wine Shop
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Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal

Gold Gilbert & Gaillard 2019

Gold Bettane & Desseauve 2019

Bronze Grands Vins de France Mâcon 2018

Bronze Concours Général Agricole Paris 2018

Silver Vignerons Indépendants 2018

 

This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah-20%Black Grenache).

 

Food pairing:  Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.

 

Serving temperature: 16-18° C

 

Tasting notes:

 

Red wine dress with a sparkle of deep purple.

Voluptuous aroma with notes of red berries.

Rich and balanced palate.

Note of black berry at the end.

 

Winemaking:

 

Destalk harvest then tread.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.

 

S$29.95 40
Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal

Gold Gilbert & Gaillard 2019

Gold Bettane & Desseauve 2019

Bronze Grands Vins de France Mâcon 2018

Bronze Concours Général Agricole Paris 2018

Silver Vignerons Indépendants 2018

 

This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah-20%Black Grenache).

 

Food pairing:  Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.

 

Serving temperature: 16-18° C

 

Tasting notes:

 

Red wine dress with a sparkle of deep purple.

Voluptuous aroma with notes of red berries.

Rich and balanced palate.

Note of black berry at the end.

 

Winemaking:

 

Destalk harvest then tread.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.

 

S$29.95 40
Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal

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Domaine d'Eysperan 2018 - L'Envol Red - Costières de Nîmes - Gold Medal

40  Left

Wine Code: FD0111

Gold Gilbert & Gaillard 2019 Gold Bettane & Desseauve 2019 Bronze Grands Vins de France Mâcon 2018 Bronze Concours Général Agricole Paris 2018 Silver Vignerons Indépendants 2018   Th..
S$45.00 S$29.95

Gold Gilbert & Gaillard 2019

Gold Bettane & Desseauve 2019

Bronze Grands Vins de France Mâcon 2018

Bronze Concours Général Agricole Paris 2018

Silver Vignerons Indépendants 2018

 

This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah-20%Black Grenache).

 

Food pairing:  Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.

 

Serving temperature: 16-18° C

 

Tasting notes:

 

Red wine dress with a sparkle of deep purple.

Voluptuous aroma with notes of red berries.

Rich and balanced palate.

Note of black berry at the end.

 

Winemaking:

 

Destalk harvest then tread.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.

 

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