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Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal

Gold Medal Paris 2015

Gold Medal Corbières 2017

Silver Medal Paris 2016

Bronze Medal LWC London 2018

 

An extremely pleasant nose of red fruits, vanilla and spices (Grenache, Syrah, Vieux Carignan, Cinsaut & Mourvèdre).
This wine is soft and velvety on the palate, and, the tannins are not too excessive.

 

Food pairing:  Red meat, poultry, spicy food, pasta, all types of cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

A beautiful intense color.

The nose is extremely pleasant with notes of red fruit, vanilla, spices and herby scrub lands.

In the mouth, this wine is soft and velvety and the tannins are not excessive.

The wine is long in the mouth, well structured and may be appreciated right now.

It will match perfectly with red meats, poultry and all types of cheeses.

 

Domain:

 

These are typical Corbières varietals.

Grenache, Syrah, Vieux Carignan, Cinsaut and Mourvèdre.

The Chateau, which faces the Montagne Alaric, belongs to the Bonfils family since 2000. 

Many years ago, in the XVIth century, Chateau Vaugelas supplied wine to the Abbey, in Lagrasse.

 

Terroir:

 

The vineyard is set on wonderful schistous soils which are actually the ancient alluvial plain 

where the river Orbieu runs on the edge of the domain.

 

Vinification:

 

After the stems have been removed, the grapes go through a fermentation process

entirely done under temperature control. 

The juices then spend 20 to 24 days in stainless steel vats where they are treated with care 

in order to extract the best of each varietal.

The wines then age in oak casks for 6 months.

 

S$29.95 237
Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal

Gold Medal Paris 2015

Gold Medal Corbières 2017

Silver Medal Paris 2016

Bronze Medal LWC London 2018

 

An extremely pleasant nose of red fruits, vanilla and spices (Grenache, Syrah, Vieux Carignan, Cinsaut & Mourvèdre).
This wine is soft and velvety on the palate, and, the tannins are not too excessive.

 

Food pairing:  Red meat, poultry, spicy food, pasta, all types of cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

A beautiful intense color.

The nose is extremely pleasant with notes of red fruit, vanilla, spices and herby scrub lands.

In the mouth, this wine is soft and velvety and the tannins are not excessive.

The wine is long in the mouth, well structured and may be appreciated right now.

It will match perfectly with red meats, poultry and all types of cheeses.

 

Domain:

 

These are typical Corbières varietals.

Grenache, Syrah, Vieux Carignan, Cinsaut and Mourvèdre.

The Chateau, which faces the Montagne Alaric, belongs to the Bonfils family since 2000. 

Many years ago, in the XVIth century, Chateau Vaugelas supplied wine to the Abbey, in Lagrasse.

 

Terroir:

 

The vineyard is set on wonderful schistous soils which are actually the ancient alluvial plain 

where the river Orbieu runs on the edge of the domain.

 

Vinification:

 

After the stems have been removed, the grapes go through a fermentation process

entirely done under temperature control. 

The juices then spend 20 to 24 days in stainless steel vats where they are treated with care 

in order to extract the best of each varietal.

The wines then age in oak casks for 6 months.

 

S$29.95 237
Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal

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Château Vaugelas 2016 Cuvée Prestige - Corbières - Gold Medal

237  Left

Wine Code: FD0003

Gold Medal Paris 2015 Gold Medal Corbières 2017 Silver Medal Paris 2016 Bronze Medal LWC London 2018   An extremely pleasant nose of red fruits, vanilla and spices (Grenache, Syrah, Vie..
S$45.00 S$29.95

Gold Medal Paris 2015

Gold Medal Corbières 2017

Silver Medal Paris 2016

Bronze Medal LWC London 2018

 

An extremely pleasant nose of red fruits, vanilla and spices (Grenache, Syrah, Vieux Carignan, Cinsaut & Mourvèdre).
This wine is soft and velvety on the palate, and, the tannins are not too excessive.

 

Food pairing:  Red meat, poultry, spicy food, pasta, all types of cheese...

 

Serving temperature: 18°C 

 

Tasting notes:

 

A beautiful intense color.

The nose is extremely pleasant with notes of red fruit, vanilla, spices and herby scrub lands.

In the mouth, this wine is soft and velvety and the tannins are not excessive.

The wine is long in the mouth, well structured and may be appreciated right now.

It will match perfectly with red meats, poultry and all types of cheeses.

 

Domain:

 

These are typical Corbières varietals.

Grenache, Syrah, Vieux Carignan, Cinsaut and Mourvèdre.

The Chateau, which faces the Montagne Alaric, belongs to the Bonfils family since 2000. 

Many years ago, in the XVIth century, Chateau Vaugelas supplied wine to the Abbey, in Lagrasse.

 

Terroir:

 

The vineyard is set on wonderful schistous soils which are actually the ancient alluvial plain 

where the river Orbieu runs on the edge of the domain.

 

Vinification:

 

After the stems have been removed, the grapes go through a fermentation process

entirely done under temperature control. 

The juices then spend 20 to 24 days in stainless steel vats where they are treated with care 

in order to extract the best of each varietal.

The wines then age in oak casks for 6 months.

 

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