- CONTACT PHONE:
321321321, 321321321
- CELL PHONE:
123123123, 123123123
- E-MAIL ADDRESSES:
[email protected]
[email protected]
- SKYPE:
TEST.SHOP, SHOP.TEST
Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
S$34.95 23
Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
S$34.95 23
23 Left
Wine Code: FD0012
Low tannins with a great freshness (100% Gamay).
Food pairing: Roasted chicken, Ratatouille, cold cuts, Brie, Camembert.
Serving temperature: 16-17°C
Tasting notes:
The color is ruby red with purple reflections.
The nose is delicious with notes of red and black fruits.
The mouth is creamy with substance.
The wine has a very nice balance.
Terroir:
After traditional vinification without adding yeast and sulfur, this wine made from old vines is aged in oak barrels.
