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Juliénas 2020 "Le Granit Doré" - Beaujolais Juliénas 2020 "Le Granit Doré" - Beaujolais

<<< OFFICIAL RELEASE ---> THURSDAY 18TH NOVEMBER! >>>

 

--> Buy 12 get 1 free does not apply for this wine.

 

Intensely aromatic, fresh, round and unctuous with a fruity finish (100% Gamay).

 

Food pairing:  Aperitif, appetizers, turkey, poultry, salmon, tapas, cold-cuts, cheese…

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

This wine offers a brilliant garnet colour.

It has a nice fruitiness and a great freshness with aromas of small red fruits and blackcurrant buds.

Round, energetic and tender, it has precise notes of fresh fruits in the finish.

 

Domain:

 

Georges Dubœuf Beaujolais Nouveau 2021 is mainly sourced from the southern part of the Beaujolais region, which is a patchwork of terroir ranging from sand, clay and limestone to granite and schist. 

The difference in altitude and latitude can influence the style of wine (over 30 years old).

Franck Dubœuf and his team tasted over five thousand samples during two weeks to craft this cuvée.

 

Vinification:

 

Harvesting is done manually, in whole bunches, and also with machines, from vines that are over 20 years old. 

Traditional semi-carbonic maceration lasts from 4 to 6 days, and, malolactic fermentation is fully conducted at temperatures between 19-21°C in stainless steel tanks.

 

S$32.95 7
Juliénas 2020 "Le Granit Doré" - Beaujolais Juliénas 2020 "Le Granit Doré" - Beaujolais

<<< OFFICIAL RELEASE ---> THURSDAY 18TH NOVEMBER! >>>

 

--> Buy 12 get 1 free does not apply for this wine.

 

Intensely aromatic, fresh, round and unctuous with a fruity finish (100% Gamay).

 

Food pairing:  Aperitif, appetizers, turkey, poultry, salmon, tapas, cold-cuts, cheese…

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

This wine offers a brilliant garnet colour.

It has a nice fruitiness and a great freshness with aromas of small red fruits and blackcurrant buds.

Round, energetic and tender, it has precise notes of fresh fruits in the finish.

 

Domain:

 

Georges Dubœuf Beaujolais Nouveau 2021 is mainly sourced from the southern part of the Beaujolais region, which is a patchwork of terroir ranging from sand, clay and limestone to granite and schist. 

The difference in altitude and latitude can influence the style of wine (over 30 years old).

Franck Dubœuf and his team tasted over five thousand samples during two weeks to craft this cuvée.

 

Vinification:

 

Harvesting is done manually, in whole bunches, and also with machines, from vines that are over 20 years old. 

Traditional semi-carbonic maceration lasts from 4 to 6 days, and, malolactic fermentation is fully conducted at temperatures between 19-21°C in stainless steel tanks.

 

S$32.95 7
Juliénas 2020 "Le Granit Doré" - Beaujolais

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Juliénas 2020 "Le Granit Doré" - Beaujolais

7  Left

Wine Code: FD0012

>>   --> Buy 12 get 1 free does not apply for this wine.   Intensely aromatic, fresh, round and unctuous with a fruity finish (100% Gamay).   Food pairing:  Aperitif, appetizers, tu..
S$50.00 S$32.95

<<< OFFICIAL RELEASE ---> THURSDAY 18TH NOVEMBER! >>>

 

--> Buy 12 get 1 free does not apply for this wine.

 

Intensely aromatic, fresh, round and unctuous with a fruity finish (100% Gamay).

 

Food pairing:  Aperitif, appetizers, turkey, poultry, salmon, tapas, cold-cuts, cheese…

 

Serving temperature: 16-18°C 

 

Tasting notes:

 

This wine offers a brilliant garnet colour.

It has a nice fruitiness and a great freshness with aromas of small red fruits and blackcurrant buds.

Round, energetic and tender, it has precise notes of fresh fruits in the finish.

 

Domain:

 

Georges Dubœuf Beaujolais Nouveau 2021 is mainly sourced from the southern part of the Beaujolais region, which is a patchwork of terroir ranging from sand, clay and limestone to granite and schist. 

The difference in altitude and latitude can influence the style of wine (over 30 years old).

Franck Dubœuf and his team tasted over five thousand samples during two weeks to craft this cuvée.

 

Vinification:

 

Harvesting is done manually, in whole bunches, and also with machines, from vines that are over 20 years old. 

Traditional semi-carbonic maceration lasts from 4 to 6 days, and, malolactic fermentation is fully conducted at temperatures between 19-21°C in stainless steel tanks.

 

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