Full bodied and soft with spicy nose and fruity flavours.

(Cabernet & Tannat)

Food pairing:  Terrines, Mediterranean food, prime rib, strong cheeses, dishes in sauce.

Serving temperature:  16-18°C 

Tasting notes:

Ruby-red coloured with red hues.

Elegant, with a spicy and refine nose.

It is soft and well-structured on the palate with fruity flavours and fine tannins that bring elegant length.