Delicate and full-bodied with an opulent texture and a structure full of flavors (100% Chardonnay).
Food pairing: Fish, smoked salmon, shellfish, Couscous, roasted chicken, quiche, blue and soft cheese…
Serving temperature: 10-12°C
Tasting notes:
Round and supple with white fruits aromas such as peach and white flowers.
Rich with buttery notes.
Vinification:
The clay-limestone soil helps bring out the aromas and fruitiness, floral overtones of the Chardonnay grape variety.
Hand harvested grapes from 50 years old vines.
Sulfur-free winemaking.
Vinification in oak barrel with 10% new barrels.
Aging during 10 to 12 month.





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