Gold Gilbert & Gaillard 2020

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache – 40% Syrah).

Food pairing:  Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. 

                         This wine is sufficiently fresh to be served on its own as an aperitif.

Serving temperature: 10-12° C

Tasting notes:

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

Winemaking:

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.