Aromas of red fruits, nice oak, very fleshy with its tannic structure.

Long and balanced palate on the finish thanks to the freshness. 

An intense wine, full of elegance and character.

Food pairing:  Beef, Lamb, Game Poultry

Serving temperature: 16-18°C

Vinification:

Grape varieties:  Merlot, Cabernet Sauvignon, Cabernet Franc.

Age of the vines:  25 to 30 years

Ageing:  12 months in oak barrels (25% new)