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Gevrey-Chambertin 2023 – Domaine Hudelot – Bourgogne
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Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).
Firm structure, velvety tannins and delicate texture.
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Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).
Firm structure, velvety tannins and delicate texture.
Food pairing: Rib steak, lamb, tuna, strong cheese…
Serving temperature: 16°C-18°C
Tasting notes:
This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose.
It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.
Domain:
The Estate is located in the heart of Burgundy in Hautes-Côtes de Nuits a few kilometres from Nuits-Saint-Georges.
The grape variety is mainly made up of Pinot Noir and Chardonnay with a small share of Aligoté on clay-limestone soils typical of the region.
Since 2000 the Estate has been converted to organic farming.
Vinification:
Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days.
The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.
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