Gold Concours Général Agricole Paris 2021

Silver Decanter 2020 

Gold Gilbert & Gaillard 2019

This powerful, elegant wine, long on the palate and not woody, perfectly expresses the depth of Costières de Nîmes soils (80% Syrah – 20% Black Grenache).

Food pairing:  Game (venison, hare), capon, rack of lamb with Provence herbs, monkfish filet with garlic crust.

Serving temperature: 16-18° C

Tasting notes:

Red wine dress with a sparkle of deep purple.

Voluptuous aroma with notes of red berries.

Rich and balanced palate.

Note of black berry at the end.

Winemaking:

Destalk harvest then tread.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.