Smooth and light with soft tannins and elegant flavors of berries.

100% fine Pinot Noir from 50+ years old grapes.

Food pairing:  Beef, duck, poultry, coq au vin, mushroom, cheese…

Serving temperature: 16°C 

Tasting notes:

Deep ruby red with violet highlights.

With a nose opening on the fruit, this Pinot will seduce you by its freshness and its easy adaptation to all your friendly meals.

Domain:

Located in the heart of the Mâcon wine region, Domaine de Rochebin is situated at an altitude of 450m, on a hilltop overlooking the Saône plain, close to Azé.

This village is known for its prehistoric caves.

The domaine was created in 1921, but was only dedicated exclusively to viticulture from 1972.

The vineyards (46 hectares), most of which used to be part of the estate of the Abbey of Cluny, are managed according to the principles of sustainable viticulture, with grass covering plots.

The diversity of the terroir allows the Domain to grow the 4 Burgundy grape varieties:

Pinot Noir, Chardonnay, Aligoté and Gamay.

Region: 

This wine is produced in the commune of Ladoix-Serrigny in Burgundy.

Clay Limestone.

Vineyards: 

100 % Fine Pinot Noir on 1,6 hectares oriented East-West.

Only 10.000 bottles produced per year.

Density of 10.000 feet per hectare.

Cellaring potential : 3-5 years.