Elegant and lively attack balanced by a good acidity and notes of fresh and juicy red fruits. 

Round with a long finish (100% Gamay).

Food pairing:  Cold meats, grilled meats and white meats, chicken of “Bresse, mature cheeses.

Serving temperature: 15-17°C

Tasting notes: 

This wine has a very beautiful dark, purple color.

With lovely aromas of red fruits, the attack is frank, and confirms a full and balanced.