Fresh, full flavoured, intense and rich.
Food pairing: Salmon/avocado verrines, fish and shellfish, light and lemony dishes, white meats, sheep cheeses…
Serving temperature: 8°C
Tasting notes:
The lemony touch of Chardonnay for a fresh mouth, ending on a beautiful length raised by the aromas of Pinot Noir.
Blend of Pinot Meunier, Pinot Noir & Chardonnay
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