Full bodied with plump, dark fruit flavors with smoky finish (Malbec & Merlot).

Food pairing:  Duck confit, roasted beef, Cassoulet, strong cheese…

Serving temperature: 16-18°C

Tasting notes:

Beautiful deep and bright red color, with a powerful, grizzled nose, with hints of apricot and strawberry.

In the mouth, it is a frank and ample wine.​