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Bourgogne 2015 "Old Vines" - Domaine de Rochebin Bourgogne 2015 "Old Vines" - Domaine de Rochebin

Smooth and light with soft tannins and elegant flavors of berries.

100% fine Pinot Noir from 50+ years old grapes.

 

Food pairing:  Beef, duck, poultry, coq au vin, mushroom, cheese...

 

Serving temperature: 16°C 

 

Tasting notes:

 

Deep ruby red with violet highlights.

With a nose opening on the fruit, this Pinot will seduce you by its freshness and its easy adaptation to all your friendly meals.

 

Region: 

 

This wine is produced in the commune of Ladoix-Serrigny in Burgundy.

Clay Limestone.

 

The vineyards: 

 

100 % Fine Pinot Noir on 1,6 hectares oriented East-West.

Only 10.000 bottles produced per year.

 

Density of 10.000 feet per hectare.

Cellaring potential : 3-5 years.

Alc. : 12,5%vol. 

S$36.95 24
Bourgogne 2015 "Old Vines" - Domaine de Rochebin Bourgogne 2015 "Old Vines" - Domaine de Rochebin

Smooth and light with soft tannins and elegant flavors of berries.

100% fine Pinot Noir from 50+ years old grapes.

 

Food pairing:  Beef, duck, poultry, coq au vin, mushroom, cheese...

 

Serving temperature: 16°C 

 

Tasting notes:

 

Deep ruby red with violet highlights.

With a nose opening on the fruit, this Pinot will seduce you by its freshness and its easy adaptation to all your friendly meals.

 

Region: 

 

This wine is produced in the commune of Ladoix-Serrigny in Burgundy.

Clay Limestone.

 

The vineyards: 

 

100 % Fine Pinot Noir on 1,6 hectares oriented East-West.

Only 10.000 bottles produced per year.

 

Density of 10.000 feet per hectare.

Cellaring potential : 3-5 years.

Alc. : 12,5%vol. 

S$36.95 24
Bourgogne 2015 "Old Vines" - Domaine de Rochebin

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Bourgogne 2015 "Old Vines" - Domaine de Rochebin

24  Left

Wine Code: FD0069

Smooth and light with soft tannins and elegant flavors of berries. 100% fine Pinot Noir from 50+ years old grapes.   Food pairing:  Beef, duck, poultry, coq au vin, mushroom, cheese...   ..
S$60.00 S$36.95

Smooth and light with soft tannins and elegant flavors of berries.

100% fine Pinot Noir from 50+ years old grapes.

 

Food pairing:  Beef, duck, poultry, coq au vin, mushroom, cheese...

 

Serving temperature: 16°C 

 

Tasting notes:

 

Deep ruby red with violet highlights.

With a nose opening on the fruit, this Pinot will seduce you by its freshness and its easy adaptation to all your friendly meals.

 

Region: 

 

This wine is produced in the commune of Ladoix-Serrigny in Burgundy.

Clay Limestone.

 

The vineyards: 

 

100 % Fine Pinot Noir on 1,6 hectares oriented East-West.

Only 10.000 bottles produced per year.

 

Density of 10.000 feet per hectare.

Cellaring potential : 3-5 years.

Alc. : 12,5%vol. 

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