Complex, rich and intense with a pleasant freshness (100% Chardonnay).

Food pairing:  The very finest of white meats, fish, spicy couscous.

Serving temperature: 12-14°C

Tasting notes: 

Yellow gold hue. 

Aromas of acacia, hawthorn and honeysuckle mingling with verbena and hazelnut. 

On the palate: nice on entry with a touch of mineral, showing a harmonious and long-lingering opulent, mellow character.

Domain: 

The estate consists of nine hectares of vineyards at Saint-Aubin, a village in the prestigious Côte des Blancs area. 

The estate produces fourteen Saint-Aubin, Chassagne-Montrachet and Puligny-Montrachet appellations, including premier cru, villages and regional wines. 

The whites very much reflect the local growing conditions (the terroir).

Vinification: 

Harvested by hand, sorting in the winery.

Grapes pressed in a horizontal cage press. 

Cooling of the must followed by settling. 

Alcoholic and malolactic fermentation. 

Ageing: 50% in vat and 50% in barrel (20% in new barrels) for 9-12 months.