Very well structured and balanced, round and aromatic on the palate (Merlot, Cabernet Sauvignon&Franc).

Fruity with a touch of sweetness and superbly integrated tannins.

Food pairing:  Grilled, braised or roasted lamb, beef, veal, pork, game, Tournedos Rossini, cheese…

Serving temperature: 17-18°C 

Tasting notes:

Ruby red color.

Nicely bouquet nose with cherry, blackcurrant, mocha and wood

notes.

Aromatic on the palate, round, well structured.

History:

Attached to the gravely brow of Soussans, in the heart of the prestigious Margaux.

The vineyards of Château extend themselves on 37 hectares, fully exposed to the sun.

Family estate, the Château has taken advantage of knowledges and experiences of 4 generations. 

Vineyard:

Soil : clay-gravel

Grape variety:

Merlot, Cabernet Sauvignon, Cabernet Franc.

Vinification:

Traditional Medoc winemaking, with 3 weeks of maceration.

Aged in oak barrels.