Expressive and fresh with a fruity and silky structure in mouth (Merlot, Cabernet Sauvignon).
Food pairing: Beef, lamb, pork, veal, poultry, rabbit, cheese…
Serving temperature: 16-18°C
Tasting notes:
Its bright color, ruby red.
The nose is composed of aromas of ripe red fruits.
The attack is fruity and balanced with a nice length of tannins.












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