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Château Ferrand 2016 - Pomerol Château Ferrand 2016 - Pomerol

Very well structured with a long and delicate finish.

Fruity, floral and powerful as all great Pomerol.

 

Food pairing:  Roasted duck, grilled beef or in stew, pheasant, wild boar, lamb, strong cheese...

 

Serving temperature: 17-18°C 

 

Tasting notes:

 

Well balanced and elegant with fruity notes, vanilla and chocolate. 

Supple attack, well structured, with a long and delicate finale.

Round with rich and silky tannins.

 

History:

 

The history of Château Ferrand is narrowly linked to the history of Pomerol.

All vines are located on the South slopes of Pomerol.

The estate belongs to the Gasparoux family since 1934 who is willing to raise its wine in the great tradition using modern technics.

 

Vineyard:

 

Area: 12 hectares of vines

Soil: A gravelly clay subsoil and varied top soils made up of pebbles, gravel and ancient sand, which combine to form a very rich terroir.

 

Grape variety:

 

Merlot 60%

Cabernet Franc 40%

 

Vinification:

 

The bunches and grapes are minutely screened on a sorting table.

With 14 temperature-controlled vats, minutely selected, plot-specific wines can be made, thus enhancing the blends that will be crafted at the end of the process.

In this way, Château Ferrand preserves tradition and innovation.

Aged in oak barrels for 18 months, renewed every year by a third.

 
S$49.95
Château Ferrand 2016 - Pomerol Château Ferrand 2016 - Pomerol

Very well structured with a long and delicate finish.

Fruity, floral and powerful as all great Pomerol.

 

Food pairing:  Roasted duck, grilled beef or in stew, pheasant, wild boar, lamb, strong cheese...

 

Serving temperature: 17-18°C 

 

Tasting notes:

 

Well balanced and elegant with fruity notes, vanilla and chocolate. 

Supple attack, well structured, with a long and delicate finale.

Round with rich and silky tannins.

 

History:

 

The history of Château Ferrand is narrowly linked to the history of Pomerol.

All vines are located on the South slopes of Pomerol.

The estate belongs to the Gasparoux family since 1934 who is willing to raise its wine in the great tradition using modern technics.

 

Vineyard:

 

Area: 12 hectares of vines

Soil: A gravelly clay subsoil and varied top soils made up of pebbles, gravel and ancient sand, which combine to form a very rich terroir.

 

Grape variety:

 

Merlot 60%

Cabernet Franc 40%

 

Vinification:

 

The bunches and grapes are minutely screened on a sorting table.

With 14 temperature-controlled vats, minutely selected, plot-specific wines can be made, thus enhancing the blends that will be crafted at the end of the process.

In this way, Château Ferrand preserves tradition and innovation.

Aged in oak barrels for 18 months, renewed every year by a third.

 
S$49.95
Château Ferrand 2016 - Pomerol No Stock

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Château Ferrand 2016 - Pomerol

Out Of Stock  

Wine Code: FD0024

Very well structured with a long and delicate finish. Fruity, floral and powerful as all great Pomerol.   Food pairing:  Roasted duck, grilled beef or in stew, pheasant, wild boar, lamb, stro..
S$75.00 S$49.95

Very well structured with a long and delicate finish.

Fruity, floral and powerful as all great Pomerol.

 

Food pairing:  Roasted duck, grilled beef or in stew, pheasant, wild boar, lamb, strong cheese...

 

Serving temperature: 17-18°C 

 

Tasting notes:

 

Well balanced and elegant with fruity notes, vanilla and chocolate. 

Supple attack, well structured, with a long and delicate finale.

Round with rich and silky tannins.

 

History:

 

The history of Château Ferrand is narrowly linked to the history of Pomerol.

All vines are located on the South slopes of Pomerol.

The estate belongs to the Gasparoux family since 1934 who is willing to raise its wine in the great tradition using modern technics.

 

Vineyard:

 

Area: 12 hectares of vines

Soil: A gravelly clay subsoil and varied top soils made up of pebbles, gravel and ancient sand, which combine to form a very rich terroir.

 

Grape variety:

 

Merlot 60%

Cabernet Franc 40%

 

Vinification:

 

The bunches and grapes are minutely screened on a sorting table.

With 14 temperature-controlled vats, minutely selected, plot-specific wines can be made, thus enhancing the blends that will be crafted at the end of the process.

In this way, Château Ferrand preserves tradition and innovation.

Aged in oak barrels for 18 months, renewed every year by a third.

 

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