Very well structured with a long and delicate finish.

Fruity, floral and powerful as all great Pomerol.

Food pairing:  Roasted duck, grilled beef or in stew, pheasant, wild boar, lamb, strong cheese…

Serving temperature: 16-18°C 

Tasting notes:

Well balanced and elegant with fruity notes, vanilla and chocolate. 

Supple attack, well structured, with a long and delicate finale.

Round with rich and silky tannins.

Vineyard:

Soil: A gravelly clay subsoil and varied top soils made up of pebbles, gravel and ancient sand, which combine to form a very rich terroir.

Grape variety:

Merlot 80%

Cabernet Franc 15%

Cabernet Sauvignon 15%

Vinification:

The bunches and grapes are minutely screened on a sorting table.

With 14 temperature-controlled vats, minutely selected, plot-specific wines can be made, thus enhancing the blends that will be crafted at the end of the process.

Aged in oak barrels for 18 months, renewed every year by a third.