This is an elegant and complex wine with silky tannins and a nice length (100% Gamay).

Food pairing:  Chapon farci aux marrons, grilled meat, chicken, tomates confites, Beaufort, Mont d’Or, Brie de Meaux, Camembert de Normandie, Neufchâtel, soupe de fraises.

Serving temperature: 14-16°C

Tasting notes: 

The color is a deep garnet red.

The nose reveals pleasant aromas of red fruits and black fruits.

On the palate, it is a pleasant wine.

Terroir: 

The Moulin-à-Vent appellation is located in the Beaujolais vineyard.

His name is linked to the mill which overlooks the valley.

Made from Gamay, Moulin-à-Vent wines present aromas of flowers and fruits.