This Prosecco can be served as an aperitif “par excellence” very versatile.

100% Glera from Veneto region in Italy.

Food pairing:  Risottos, soups and white meats. 

                         Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms).

Serving temperature: 6-8°C 

Tasting notes: 

A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers.

Its modest alcohol content gives it a pleasantly delicate and harmonious flavour.

Winemaking:

The grapes are fermented off skins, harvested by hand and processed with a soft pressing.

The wine is obtained by a first fermentation in stainless steel tanks at a controller temperature.

The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts about 60 days.

It is then cold filtered and cold bottled.