Full bodied and delightful with spicy aromas and flavours (Grenache, Syrah, Mourvèdre).

Food pairing:  Mediterranean food, spicy dishes, sauce meats, game and cold-cuts.

Serving temperature:  16-18°C 

Tasting notes:

A very beautiful, intense robe with purple highlights, brilliant and vibrant.

The nose, powerful and complex, presents aromas of sweet spices, cocoa, prune, and black pepper.

The palate reaches its peak thanks to the harmony of tannins, intense and complex fruit, and minerality.

Aromas of peppery spices and black licorice bring freshness.

Winemaking:

Carbonic maceration (fermentation of whole grapes) for 25 days.