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Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

«Coup de Coeur» Hachette wine guide 2018

Silver Vignerons Independants 2017

 

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache-40% Syrah).

 

Food pairing:  Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. 

                         This wine is sufficiently fresh to be served on its own as an aperitif.

 

Serving temperature: 10-12° C

 

Tasting notes:

 

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

 

Winemaking:

 

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.
 

S$29.95 182
Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

«Coup de Coeur» Hachette wine guide 2018

Silver Vignerons Independants 2017

 

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache-40% Syrah).

 

Food pairing:  Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. 

                         This wine is sufficiently fresh to be served on its own as an aperitif.

 

Serving temperature: 10-12° C

 

Tasting notes:

 

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

 

Winemaking:

 

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.
 

S$29.95 182
Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal

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Domaine d'Eysperan 2019 - L'Envol Rosé - Costières de Nîmes - Gold Medal

182  Left

Wine Code: FD0112

Gold Gilbert & Gaillard 2018/2019 Silver Bettane & Desseauve 2019 «Coup de Coeur» Hachette wine guide 2018 Silver Vignerons Independants 2017   Round and well-balanced with a gorgeous h..
S$45.00 S$29.95

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

«Coup de Coeur» Hachette wine guide 2018

Silver Vignerons Independants 2017

 

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache-40% Syrah).

 

Food pairing:  Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. 

                         This wine is sufficiently fresh to be served on its own as an aperitif.

 

Serving temperature: 10-12° C

 

Tasting notes:

 

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

 

Winemaking:

 

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.
 

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