This is an elegant and complex wine with silky tannins and a nice length (100% Gamay).

Food pairing:  Chapon farci aux marrons, grilled meat, chicken, tomates confites, Beaufort, Mont d’Or, Brie de Meaux, Camembert de Normandie, Neufchâtel, soupe de fraises.

Serving temperature: 14-16°C

Tasting notes: 

The color is a deep garnet red.

The nose reveals pleasant aromas of red fruits and black fruits.

On the palate, it is a pleasant wine.

Terroir: 

The Moulin-à-Vent appellation is located in the Beaujolais vineyard.

His name is linked to the mill which overlooks the valley.

Made from Gamay, Moulin-à-Vent wines present aromas of flowers and fruits.

]]> https://www.fdh.com.sg/product/french-wine-red-beaujolais-moulin-a-vent/feed/ 0 https://www.fdh.com.sg/product/french-wine-case-sparkling-prosecco-12-bottles/ https://www.fdh.com.sg/product/french-wine-case-sparkling-prosecco-12-bottles/#respond Sat, 31 May 2025 13:11:32 +0000 https://fdh.sgx7.com/?post_type=product&p=47113 Case of 12 Bottles: 12x ]]> Sit back…relax…and fiiiizz for a memorable friends’ celebration!

FREE: 1x Fleuraison Brut NV – Sparkling White of Whites

* Content may vary depending on stock availability.

Case of 12 Bottles: 12x

* Content may vary depending on stock availability.

Case of 6 Bottles: 6x

Fresh and floral nose. 

Mineral and subtle green apple notes. 

Light and delicate wine, dominated in the middle of the mouth by the vivacity of citrus fruits.

Domain:

Domain Jean Pierre & Alexandre Ellevin is located 4km outside of Chablis in Burgundy and it is composed of a total of 13 ha. that includes wines from the following appellations: Petit Chablis, Chablis and Premier Cru Vaucoupin and Vosgros. 

It is a family owned Domaine in which the father Jean Pierre (head winemaker since 1975) and son Alexandre (in the winery since 2004) work the family soil together. Domaine Ellevin practices sustainable viticulture listening to the vines and finding the “terroir” expression.

Food pairing:  Aperitif, grilled meat, cold cuts, white meat, mild cheese…

Serving temperature: 12-13°C 

Tasting notes:

The color is bright and frank garnet. 

Fruity and spiced, with a few notes of game.

Structured palate but soft, fresh and tangy.

Food pairing:  Aperitif with cheese, spring rolls, dish in sauce…

Serving temperature: 8°C 

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Medium-bodied, high acid, delicate bubbles.

Lemonade finish accompanied by passion fruit, truly crisp & rejuvenating.

Typical Sancerre wine with a great liveliness.

100% Sauvignon.

Food pairing:  Roasted poultry, fish, goat cheese, fruit salad…

Serving temperature: 10°C 

Food pairing:  Grilled lamb, hare, game in sauce, fine cheese…

Serving temperature: 15-18°C 

Tasting notes:

This wine is very rich, fruity and very mature with aromas of wild berries and violet.

Fresh and aromatic with ripe and rich tannins.

100% Merlot

Food pairing:  Traditional cooking, spicy dishes, sauce meats, game and cold-cuts.

Serving temperature:  17-18°C 

Tasting notes:

This wine has a very deep colour, almost black.

Complex, rich, and full bodied, has flavours of crushed black fruits (ripe blackberries, black currant, cherries), jam and cooked fruits with hints of spices (cinnamon, thyme).

On the palate, this wine is round, fat and long («velvety») with matured tannins at the end.

It is a well-balanced and easy drinking wine.

Soil: 

This Merlot is a blend of wines coming from different origins of the Pays d’Oc area.

Soils are of 2 types : acidic soils with shingles in the valleys (which give a smokey flavour to the wines), and clay-limestone soils on slopes (which give fatter wines).

Vines have an average age of 10 years and are pruned according to the «Gobelet» (free standing) and «Cordon de Royat» methods (trellised).

Yield is relatively low: about 50 hectolitres per hectare.

Winemaking:

The winemaking process for this Merlot consists of a relatively long maceration and a little carbonic maceration for the fruit. 

A part of the final cuvée is aged in contact with oak for 6 to 9 months.

La Cour des Dames wines, 

hailing from different Pays d’Oc terroirs, pay homage to an

illustrious period in Occitan culture.

The troubadours, celebrated poet-musicians, devoted themselves to lyric art and courted

ladies. 

Using their oratorical talents at sumptuous banquets served in their honour, they

also introduced their audiences to wine tasting.

By combining wines, gastronomy, music and poetry they were the precursors of a certain

Mediterranean art of living that has lasted to the present day.

Food pairing:  Red cooked or grilled meat, game in sauce, duck, Asian food, great cow cheese…

Serving temperature: 16-18°C 

Tasting notes:

The tannins are pleasant and tight (85% Merlot, 10% Cabernet Franc & 5% Cabernet Sauvignon).