Food pairing:  Ideal for cocktails, grilled prawns, sushis, makis, red fruits cakes, fruity desserts…

Serving temperature: 8°C 

Tasting notes:

Smooth and fresh with fine notes of red fruits refreshed by an acidity of raspberry.

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache – 40% Syrah).

Food pairing:  Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs. 

                         This wine is sufficiently fresh to be served on its own as an aperitif.

Serving temperature: 10-12° C

Tasting notes:

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

Winemaking:

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.

South West.

Food pairing:  Aperitif, salad, grilled food, pizza, stuffed peppers…

Serving temperature:  8°C 

A good “Cuvée” is always a subtle blend of wines from different origins, made from several grapes.

Through this very high quality “Cuvée Prestige”, our aim is to show our old family know-how in the art of blending.

Tasting notes: 

This rose wine shows a beautiful deep pink color.

Powerful flavors of ripe fruits and dried flowers. 

Much freshness in mouth and balanced finale.

Grape variety:

Grenache, Carignan, Cinsault.

This Cuvée Prestige is a top quality French Wine which blends the qualities of 3 grape varieties cultivated in the Languedoc-Roussillon region.

– Grenache is very widespread in the whole South of France. It brings richness, roundness and a fruity taste.

– Carignan is a typical grape of the Languedoc-Roussillon.

  Coming from old vines, it gives to the final blend red berries flavors and a round taste.

– Cinsault is quite flavorful and brings aromas to the blend.

Soil:

40 year-old vines pruned using the “Gobelet” and “Guyot” methods.

The average yield is low : 80 hectoliters per hectare.

Mostly acidic soils with shingles in the valleys.

Vinification: 

This wine was vinified in the Languedoc. 

The grapes were picked by hand or machines and unstemmed in order to avoid vegetal taste. 

Alcoholic fermentation was conducted at low temperatures in order to extract aromas. 

Particular attention was paid to prevent the wine from oxidization, and also to keep the natural carbonic gas of the fermentation (“on the lies” aging) in order to keep and emphasize the natural freshness of the wine.

A wine that evokes holidays and truly embodies the spirit of the Mediterranean.

(Grenache & Syrah)

Food pairing:  Grilled veal and poultry, fish or meat, spicy dishes, salads, quiches, risottos or pastas.

Serving temperature: 8-10°C 

Tasting notes: 

The color is clear, elegant and pale, salmon with greyish hues.

The nose is revealed with subtlety and complexity revealing notes of fresh fruit, peach, raspberry and pepper.

In the mouth, fresh with volume and a peppery tone, long, rich and persistent finish, marked by peach aromas.

A wine of great finesse, body and aromas.

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