Rosé Wine – FDH Ptd Ltd

Champagne Charles de Courance – Brut NV Rosé

admin — Wed, 28 May 2025 20:09:00 +0000

Savoury, fruity and lively with a great acidity.

Food pairing: Ideal for cocktails, grilled prawns, sushis, makis, red fruits cakes, fruity desserts…

Serving temperature: 8°C

Tasting notes:

Smooth and fresh with fine notes of red fruits refreshed by an acidity of raspberry.

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Château d’Espeyran 2022 – L’Envol Rosé – Costières de Nîmes – Gold Medal

admin — Fri, 25 Apr 2025 04:07:48 +0000

Gold Gilbert & Gaillard 2020

Gold Gilbert & Gaillard 2018/2019

Silver Bettane & Desseauve 2019

Round and well-balanced with a gorgeous harmony of spices and fruits (60% Black Grenache – 40% Syrah).

Food pairing: Spicy or exotic cuisine, bouillabaisse, lamb chops with Provence herbs.

This wine is sufficiently fresh to be served on its own as an aperitif.

Serving temperature: 10-12° C

Tasting notes:

Pale color with bluish highlights.

Aroma with delicate notes of peach and citrus fruits.

A lively and round mouthfeel.

Winemaking:

Destalk harvest with a gently bleeding (saigné).

Floating wine racking.

Fermentation at controlled temperature.

Traditional breeding method.

Grown on a clay-limestone sandstone and rolled pebbles.

Éclats d’Arômes NV Cinsault/Grenache Rosé – Pays d’Oc

admin — Fri, 07 Oct 2016 10:42:34 +0000

Fresh and easy to drink with a long and round finish.

50% Cinsault – 50% Grenache Noir.

Food pairing: Enjoy as an Aperitif and with grilled dishes, salads, stuffed vegetables, pizzas, mediterranean cooking…

Serving temperature: 8-10°C

Tasting notes:

With its nice pale pink color, it is a very well-balanced wine, fresh, vivid and round with fruity flavours.

Cabernet d’Anjou 2024 – D.Foucher

admin — Tue, 19 Jan 2016 14:47:16 +0000

Beautiful salmon pink robe.

100% Cabernet

Food pairing: Aperitif, white meats, lightly sweet desserts…

Serving temperature: 8-10°C

Tasting notes:

Fruity and floral nose.

Soft sweetness, light and refreshing with a smooth finish.

Cuvée Séduction 2025 – F.Franceschi – Corsica

admin — Sat, 15 Nov 2014 15:28:10 +0000

A nose of summer fruits (Niellucciu, Sciaccarellu).

Corsica.

Food pairing: Aperitif, salad, grilled food, pizza, fish…

Serving temperature: 10-12°C

Tasting notes:

A nose of summer fruits, peach, strawberry with a hint of lemon.

Clean and supple on the palate with a nice freshness and a beautiful aromatic expression of fresh fruits.

Grape variety:

Niellucciu, Sciaccarellu and other Mediterranean varieties.

Soil:

Clay and gravel soils.

Gravel which allows deep rooting and therefore a richness, concentration and an opulent side.

Ste-Victoire – Côtes de Provence 2024

admin — Fri, 14 Nov 2014 23:06:16 +0000

Elegant, expressive and delicate rosé.

A wine that evokes holidays and truly embodies the spirit of the Mediterranean.

(Cinsault, Grenache & Syrah)

Food pairing: Grilled veal and poultry, fish or meat, spicy dishes, salads, quiches, risottos or pastas.

Serving temperature: 8-10°C

Tasting notes:

The color is clear, elegant and pale, salmon with greyish hues.

The nose is revealed with subtlety and complexity revealing notes of fresh fruit, peach, raspberry and pepper.

In the mouth, fresh with volume and a peppery tone, long, rich and persistent finish, marked by peach aromas.

A wine of great finesse, body and aromas.