Red Wine – FDH Ptd Ltd

Château L’Escadre 2022 – Grande Réserve – Blaye Côtes de Bordeaux

Fabrice FDH — Thu, 08 Oct 2026 06:53:25 +0000

Well balanced, silky tannins with a long and aromatic finish.

Food pairing: Roasted duck, grilled beef, lamb stew, grilled red tuna, strong cheese…

Serving temperature: 16-18°C

Tasting notes:

Beautiful garnet red robe.

Nose of red fruits.

On the palate, this delicate wine is well balanced with silky tannins.

Vineyard:

Soil : clay and limestone.

Grape variety:

Cabernet Sauvignon, Malbec, Merlot.

Moulin à Vent 2023 – La Croix des Louves – Beaujolais

admin — Sat, 31 May 2025 13:23:07 +0000

This is an elegant and complex wine with silky tannins and a nice length (100% Gamay).

Food pairing: Chapon farci aux marrons, grilled meat, chicken, tomates confites, Beaufort, Mont d’Or, Brie de Meaux, Camembert de Normandie, Neufchâtel, soupe de fraises.

Serving temperature: 14-16°C

Tasting notes:

The color is a deep garnet red.

The nose reveals pleasant aromas of red fruits and black fruits.

On the palate, it is a pleasant wine.

Terroir:

The Moulin-à-Vent appellation is located in the Beaujolais vineyard.

His name is linked to the mill which overlooks the valley.

Made from Gamay, Moulin-à-Vent wines present aromas of flowers and fruits.

Saumur Champigny 2024 – Loire Valley

admin — Thu, 29 May 2025 09:39:29 +0000

Fruity, a bit spicy, supple and fresh with a structured mouth as a great Saumur Champigny (100% Cabernet Franc).

Food pairing: Aperitif, grilled meat, cold cuts, white meat, mild cheese…

Serving temperature: 12-13°C

Tasting notes:

The color is bright and frank garnet.

Fruity and spiced, with a few notes of game.

Structured palate but soft, fresh and tangy.

Château Les Petites Ranga 2023 – Montagne St-Emilion

admin — Wed, 28 May 2025 23:09:40 +0000

Rich and well balanced in the mouth, enhanced by the aromas of black fruits and roasted notes.

Food pairing: Red cooked or grilled meat, game in sauce, duck, Asian food, great cow cheese…

Serving temperature: 16-18°C

Tasting notes:

The tannins are pleasant and tight (85% Merlot, 10% Cabernet Franc & 5% Cabernet Sauvignon).

Châteauneuf-du-Pape 2024 – La Grande Gardiole – Cuvée La Grange

admin — Wed, 28 May 2025 21:19:18 +0000

Powerful with fine tannins and a velvety finish.

(Syrah, Grenache, Mourvèdre & Cinsault)

Food pairing: Goes wonderfully with red meat, game, stew, vegetarian samosas and mature cheeses.

Serving temperature: 16-18°C

Tasting notes:

Color: Deep ruby.

Nose: Intense aromas of red fruits and spices (pepper, thyme).

Palate: Fruity with silky tannins and hints of liquor ice. Long in the mouth.

Brouilly 2023 – Beaujolais

admin — Wed, 28 May 2025 19:16:20 +0000

Elegant and lively attack balanced by a good acidity and notes of fresh and juicy red fruits.

Round with a long finish (100% Gamay).

Food pairing: Cold meats, grilled meats and white meats, chicken of “Bresse, mature cheeses.

Serving temperature: 15-17°C

Tasting notes:

This wine has a very beautiful dark, purple color.

With lovely aromas of red fruits, the attack is frank, and confirms a full and balanced.

Beaujolais-Village 2022/23

admin — Wed, 28 May 2025 18:02:57 +0000

Well structured and nervous with a great length in mouth (100% Gamay).

Food pairing: Red meat, game, poultry in sauce, cheese…

Serving temperature: 12-14°C

Tasting notes:

Lovely dark colour with purple tints.

Flavours of redcurrant and blackberry.

The palate is powerful and well structured.

Château Laroque Thomas 2021 – Bordeaux Supérieur

admin — Wed, 28 May 2025 10:44:00 +0000

Rich and well balanced in the mouth.

The tannins are pleasant and tight (85% Merlot, 15% Cabernet Sauvignon).

Food pairing: Red cooked meat, in sauce game, Asian food, great cow cheese…

Serving temperature: 18°C

Tasting notes:

The color is bright garnet-red with ruby gleams.

The flavors of red fruits and pimento, remind the typical aroma of the Cabernet-Sauvignon.

Vanilla notes as well as to mellow and sweet licorice that the mature Merlot usually reveals.

The wine is rich and well balanced in the mouth, enhanced by the fine mixing of spices, ancient rose and cherries notes.

Terroir:

The vineyards grow on clay and chalky soils.

Gevrey-Chambertin 2023 – Domaine Hudelot – Bourgogne

admin — Fri, 25 Apr 2025 03:29:37 +0000

Full-bodied, powerful, rich and meaty as all great Bourgogne-Côte de Beaune (100% Pinot Noir).

Firm structure, velvety tannins and delicate texture.

Food pairing: Rib steak, lamb, tuna, strong cheese…

Serving temperature: 16°C-18°C

Tasting notes:

This deep-colored wine shows lovely fresh black fruit, along with an aroma of brioche and a touch of oak, on the nose.

It is straightforward, dense and complex on the palate, with candied overtones and a delicious, mouth-watering finish.

Domain:

The Estate is located in the heart of Burgundy in Hautes-Côtes de Nuits a few kilometres from Nuits-Saint-Georges.

The grape variety is mainly made up of Pinot Noir and Chardonnay with a small share of Aligoté on clay-limestone soils typical of the region.

Since 2000 the Estate has been converted to organic farming.

Vinification:

Traditional vinification with punching down of the cap (pigeage) twice a day during fermentation which lasts 12-14 days.

The wine then goes into vat for one year, where it will carry out its malo-lactic fermentation, before being aged for 12 months in barrel.

Château Simard 2015 – St-Emilion Grand Cru

admin — Fri, 25 Apr 2025 03:25:59 +0000

This rich wine has both ripe black fruits and the freshness of the vintage.

On top there is an extra layer of color and exuberance.

Domain:

Château Simard is located near the ancient and beautiful town of Saint-Émilion, home to the Right Bank’s most prestigious estates.

The 40-hectare (98.84-acre) gently sloping vineyard is marked by predominantly clay soil mixed with sand and gravel, and a deep water table, forcing the vines to grow far into the ground.

It is planted with Merlot and Cabernet Franc vines that average 35 years in age.

Technical Sheet:

Producer: Pauline Vauthier

Size: 40 hectares

Grapes: 80% Merlot, 20% Cabernet Franc

Age of the vines: 20 years old

Soil: Clay with sand and gravel

Maceration: Approximately 30 days, depending on the vats. 100% malolactic; no oak aging.