Organic/Vegan – FDH Ptd Ltd

Gewurtztraminer 2022/23 – Organic – Alsace

admin — Wed, 29 May 2019 13:40:25 +0000

Aromatic, full-bodied, spicy and flavorful.

Food pairing: Aperitif, exotic cuisine, sweet&sour dish, fish in sauce, dessert, strong cheese…

Serving temperature: 11-12°C

Tasting notes:

Ample, round and very aromatic.

At first it shows notes of rose, then spicy and pepperish followed by ginger, honey and mango, pineapple and lychee.

Minervois 2023 – Organic – Languedoc

admin — Wed, 26 Nov 2014 16:36:22 +0000

Long full finish in mouth with some wooden notes (Syrah & Grenache).

Food pairing: Spicy food, Mediterranean cuisine, roasted meat, strong cheese…

Serving temperature: 16-18°C

Tasting notes:

Magnificent deep red color with delicate copper tints.

The nose is bursting with aromas of ripe fruit, under-wood. In the mouth, the notes of wood are delicate and go perfectly with the freshness of this wine.

You will appreciate this full-bodied wine with typical French meaty dishes in sauce or with slightly spicy cuisine.

Pouilly-Fuissé 2024 “Old Vines” – Domaine Trouillet – Organic – Bourgogne

admin — Mon, 17 Nov 2014 19:12:10 +0000

Delicate and full-bodied with an opulent texture and a structure full of flavors (100% Chardonnay).

Food pairing: Fish, smoked salmon, shellfish, Couscous, roasted chicken, quiche, blue and soft cheese…

Serving temperature: 10-12°C

Tasting notes:

Round and supple with white fruits aromas such as peach and white flowers.

Rich with buttery notes.

Vinification:

The clay-limestone soil helps bring out the aromas and fruitiness, floral overtones of the Chardonnay grape variety.

Hand harvested grapes from 50 years old vines.

Sulfur-free winemaking.

Vinification in oak barrel with 10% new barrels.

Aging during 10 to 12 month.