Food pairing:  Cold cuts, cheese, lamb, duck…

Serving temperature: 14-15°C 

Tasting notes:

A lovely, indulgent nose with aromas of red and black ripe fruits.

Round and silky with a rich and fleshy texture, this wine charms with its fruit-forward character and spicy notes, leading to a smooth and elegant finish.

History: 

In the Vaucluse region, Cairanne is a charming Provençal village.

A true “village spirit” has been preserved through generations of winemakers who worked for many years to achieve recognition for their appellation and to promote the wines of the village. In 2016, the AOC Cairanne was officially recognised as a cru of the Côtes-du-Rhône, much to delight  and pride of the village’s inhabitants.

Grape variety:

Grenache, Syrah, Mourvèdre.

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