FREE: 1x Fleuraison Brut NV – Sparkling White of Whites

* Content may vary depending on stock availability.

Case of 12 Bottles: 12x

* Content may vary depending on stock availability.

Case of 6 Bottles: 6x

Food pairing:  Aperitif with cheese, spring rolls, dish in sauce…

Serving temperature: 8°C 

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Medium-bodied, high acid, delicate bubbles.

Lemonade finish accompanied by passion fruit, truly crisp & rejuvenating.

Food pairing:  Aperitif, great with seafood, spring rolls, cheese…

Serving temperature: 7-10°C

Our Grande Réserve cuvée is our House’s signature.

Made of 60% Meunier, 25% Chardonnay, and 15% Pinot Noir.

It stands out for its precise blend, its expressive fruity nose, and its fresh, indulgent palate.

Light golden yellow color with beautiful, fine, sparkling bubbles.
Expressive fruity nose of pear and grapefruit, enhanced with brioche notes and a hint of flint.
Balanced, lively, and fresh on the palate, with aromas of greengage, pear, and citrus.
Spicy and long finish.

Food pairing:  Salmon/avocado verrines, fish and shellfish, light and lemony dishes, white meats, sheep cheeses…

Serving temperature: 8°C 

Tasting notes:

The lemony touch of Chardonnay for a fresh mouth, ending on a beautiful length raised by the aromas of Pinot Noir.

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Food pairing:  Ideal for cocktails, grilled prawns, sushis, makis, red fruits cakes, fruity desserts…

Serving temperature: 8°C 

Tasting notes:

Smooth and fresh with fine notes of red fruits refreshed by an acidity of raspberry.

Blend of Pinot Meunier, Pinot Noir & Chardonnay

Great sparkling wine for anytime (South West).

Food pairing:  Aperitif, scallops, fish, dessert…

Serving temperature:  6-8°C 

Tasting notes:

Green tints on a limpid robe, the brilliance of the bubble increases the vividness.

Fine perfumes of flowers (the name “Fleuraison” means flowering/blossoming). 

A nose of butter and hazelnut then introduces a palate of brioches and almond. 

The appropriate dosage and the length on the palate persists during the tasting.

Soil: 

The bunches of White Airen come from La Mancha in Spain and the bunches of Chardonnay come from the South of France. 

They are vinified in France by the winemakers of Badet Clément & Co.

Grape variety 80% White Airen – 20% Chardonnay

Vinification: 

The bunches of White Airen are harvested very early. 

They are vinified with a modern approach of winemaking, in temperature controlled stainless steel tanks. 

The goal is to get a base wine as fresh and fruity as possible with a very good acidity. 

No malolactic fermentation. 

The base wine is then carried to France in isolated tank lorries. 

It is blended with the juice of Chardonnay before the second fermentation takes place in pressure tanks with selected yeast. Second fermentation and bottling are done in the South of France under the rigorous control of our œnologists.

Serving temperature:  5-7°C 

Tasting notes:

Lemon golden color with a dense but not persistent sparkle.

The bouquet combines the white flowers fineness with the sweetness of the frangipane and brioche aromas.

]]> https://www.fdh.com.sg/product/french-wine-cremant-alsace-brut/feed/ 0 https://www.fdh.com.sg/product/italian-wine-prosecco-brut/ https://www.fdh.com.sg/product/italian-wine-prosecco-brut/#respond Fri, 14 Nov 2014 22:26:45 +0000 https://fdh.sgx7.com/shop/french-wine-champagne/italian-wine-prosecco-brut/ This Prosecco can be served as an aperitif “par excellence” very versatile.

100% Glera from Veneto region in Italy.

Food pairing:  Risottos, soups and white meats. 

                         Best drunk with fish, especially with molluscs, seafood, and shellfish and with vegetables (chicory and mushrooms).

Serving temperature: 6-8°C 

Tasting notes: 

A straw yellow colour, winy/light fragrance and considerably fruity reminiscent of wisteria and acacia flowers.

Its modest alcohol content gives it a pleasantly delicate and harmonious flavour.

Winemaking:

The grapes are fermented off skins, harvested by hand and processed with a soft pressing.

The wine is obtained by a first fermentation in stainless steel tanks at a controller temperature.

The sparkling wine is produced following the Italian method in pressure tanks (Charmat method), which lasts about 60 days.

It is then cold filtered and cold bottled.