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Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc

Very nice balance in the mouth full of fresh fruity flavours.

 

Food pairing:  Pélardon from the Cévennes.  Fois gras, Carpaccio of fish, fish served in a sauce.

 

Serving temperature: 8-10°C 

 

Tasting notes:

 

This wine has a beautiful straw colour with a hint of green reflections.

The nose has delightful aromas of white flowers and dried fruits. 

 

Grape:

 

60% Grenache Blanc,15% Roussane, 15% Viognier.

 

Wine making:

 

Grapes are crushed and vinified with a low temperature temperature (10°).

Long fermentation in oak barrel.

Wine is then aged 75% in oak barrel for 5 months and 25% in concrete tank 5 months.

 

Yield:

 

40 hl/ha under an organic and vegan approach.

 

S$32.95 44
Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc

Very nice balance in the mouth full of fresh fruity flavours.

 

Food pairing:  Pélardon from the Cévennes.  Fois gras, Carpaccio of fish, fish served in a sauce.

 

Serving temperature: 8-10°C 

 

Tasting notes:

 

This wine has a beautiful straw colour with a hint of green reflections.

The nose has delightful aromas of white flowers and dried fruits. 

 

Grape:

 

60% Grenache Blanc,15% Roussane, 15% Viognier.

 

Wine making:

 

Grapes are crushed and vinified with a low temperature temperature (10°).

Long fermentation in oak barrel.

Wine is then aged 75% in oak barrel for 5 months and 25% in concrete tank 5 months.

 

Yield:

 

40 hl/ha under an organic and vegan approach.

 

S$32.95 44
Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc

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Domaine de Coursac 2018 - Les Gariguettes White ORGANIC - Languedoc

44  Left

Wine Code: FD0088

Very nice balance in the mouth full of fresh fruity flavours.   Food pairing:  Pélardon from the Cévennes.  Fois gras, Carpaccio of fish, fish served in a sauce.   Serving temperature: 8-1..
S$50.00 S$32.95

Very nice balance in the mouth full of fresh fruity flavours.

 

Food pairing:  Pélardon from the Cévennes.  Fois gras, Carpaccio of fish, fish served in a sauce.

 

Serving temperature: 8-10°C 

 

Tasting notes:

 

This wine has a beautiful straw colour with a hint of green reflections.

The nose has delightful aromas of white flowers and dried fruits. 

 

Grape:

 

60% Grenache Blanc,15% Roussane, 15% Viognier.

 

Wine making:

 

Grapes are crushed and vinified with a low temperature temperature (10°).

Long fermentation in oak barrel.

Wine is then aged 75% in oak barrel for 5 months and 25% in concrete tank 5 months.

 

Yield:

 

40 hl/ha under an organic and vegan approach.

 

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